Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatments.
Bacterial spores
DNA damage
DNA repair
High energy electron beam
Inactivation mechanism
Low energy electron beam
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
May 2020
May 2020
Historique:
received:
15
06
2019
revised:
04
09
2019
accepted:
23
10
2019
entrez:
18
1
2020
pubmed:
18
1
2020
medline:
27
2
2020
Statut:
ppublish
Résumé
Bacillus subtilis spore inactivation mechanisms under low energy electron beam (LEEB) and high energy electron beam (HEEB) treatment were investigated using seven mutants lacking specific DNA repair mechanisms. The results showed that most of the DNA repair-deficient mutants, including ΔrecA, ΔKu ΔligD, Δexo Δnfo, ΔuvrAB and ΔsbcDC, had reduced resistances towards electron beam (EB) treatments at all investigated energy levels (80 keV, 200 keV and 10 MeV) compared to their wild type. This result suggested DNA damage was induced during EB treatments. The mutant lacking recA showed the lowest resistance, followed by the mutant lacking Ku and ligD. These findings indicated that recA, Ku and ligD and their associated DNA repair mechanisms, namely, homologous recombination and non-homologous end joining, play important roles in spore survival under EB treatment. Furthermore, exoA, nfo, uvrAB, splB, polY1 and polY2, which are involved in nucleotide damage repair/removal, showed different levels of effects on spore resistance under EB treatment. Finally, the results suggested that HEEB and LEEB inactivate B. subtilis spores through similar mechanisms. This research will provide a better understanding of how EB technologies inactivate B. subtilis spores and will contribute to the application of these technologies as a non-thermal, gentle spore control approach.
Identifiants
pubmed: 31948638
pii: S0740-0020(19)30963-3
doi: 10.1016/j.fm.2019.103353
pii:
doi:
Substances chimiques
Bacterial Proteins
0
DNA, Bacterial
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
103353Informations de copyright
Copyright © 2019 The Author(s). Published by Elsevier Ltd.. All rights reserved.