LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions.


Journal

Metabolomics : Official journal of the Metabolomic Society
ISSN: 1573-3890
Titre abrégé: Metabolomics
Pays: United States
ID NLM: 101274889

Informations de publication

Date de publication:
23 01 2020
Historique:
received: 11 07 2019
accepted: 18 01 2020
entrez: 25 1 2020
pubmed: 25 1 2020
medline: 31 12 2020
Statut: epublish

Résumé

Vitis labrusca L. grapes are largely cultivated in Brazil, but the tropical climate negatively affects the phenols content, especially anthocyanin. According to the projections of the incoming climatic changes, the climate of several viticulture zone might change to tropical. Therefore, researches are focusing on increasing grape phenols content; with methyl jasmonate application (MeJa) is considered a good alternative. The aim was to investigate with an untargeted approach the metabolic changes caused by the MeJa pre-harvest application on two Vitis labrusca L. cultivars grapes, both of them grown in two Brazilian regions. Isabel Precoce and Concord grapes cultivated under subtropical climate, in the south and southeast of Brazil, received MeJa pre-harvest treatment. Grape metabolome was extracted and analyzed with a MS based metabolomics protocol by UPLC-HRMS-QTOF. Unsupervised data analysis revealed a clear separation between the two regions and the two cultivars, while supervised data analysis revealed biomarkers between the MeJa treatment group and the control group. Among the metabolites positively affected by MeJa were (a) flavonoids with a high degree of methylation at the B-ring (malvidin and peonidin derivatives and isorhamentin) for Isabel Precoce grapes; (b) glucosides of hydroxycinnamates, gallocatechin, epigallocatechin and cis-piceid for Concord grapes; and (c) hydroxycinnamates esters with tartaric acid, and procyanidins for the Southeast region grapes. These results suggest that MeJa can be used as elicitor to secondary metabolism in grapes grown even under subtropical climate, affecting phenolic biosynthesis.

Identifiants

pubmed: 31974665
doi: 10.1007/s11306-020-1641-z
pii: 10.1007/s11306-020-1641-z
doi:

Substances chimiques

Acetates 0
Cyclopentanes 0
Oxylipins 0
Phenols 0
methyl jasmonate 900N171A0F

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

18

Références

J Sci Food Agric. 2018 Mar;98(5):1856-1862
pubmed: 28885695
Metabolomics. 2007 Sep;3(3):211-221
pubmed: 24039616
Plant Biol (Stuttg). 2009 Jul;11(4):591-7
pubmed: 19538397
Food Chem. 2016 Apr 15;197 Pt B:1331-40
pubmed: 26675875
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Nov;35(11):2145-2157
pubmed: 30352003
J Chromatogr A. 2016 Jan 15;1429:155-65
pubmed: 26709023
Nucleic Acids Res. 2018 Jul 2;46(W1):W486-W494
pubmed: 29762782
Food Chem. 2016 Jun 15;201:213-21
pubmed: 26868568
Molecules. 2016 Oct 12;21(10):
pubmed: 27754331
Nucleic Acids Res. 2013 Jan;41(Database issue):D781-6
pubmed: 23109552
Front Plant Sci. 2018 Mar 26;9:323
pubmed: 29632542
Sci Rep. 2018 Jan 16;8(1):858
pubmed: 29339827
J Agric Food Chem. 2015 Aug 5;63(30):6823-34
pubmed: 26158394
J Agric Food Chem. 2006 Oct 4;54(20):7692-702
pubmed: 17002441
J Agric Food Chem. 1999 Dec;47(12):4883-7
pubmed: 10606547
Food Chem. 2016 Jan 1;190:448-453
pubmed: 26212995
Rapid Commun Mass Spectrom. 2013 Nov 15;27(21):2425-31
pubmed: 24097399
Nutrients. 2016 Apr 14;8(4):222
pubmed: 27089363
Int J Mol Sci. 2013 Sep 27;14(10):19651-69
pubmed: 24084717
Plant Physiol Biochem. 2015 Jan;86:24-33
pubmed: 25461697
Front Bioeng Biotechnol. 2014 Dec 16;2:72
pubmed: 25566535
J Agric Food Chem. 2015 Mar 4;63(8):2328-37
pubmed: 25672964

Auteurs

Laís Moro (L)

Deptartment of Food Science and Experimental Nutrition/FORC - Food Research Center, University of São Paulo, São Paulo, Brazil. lais.moro@gmail.com.

Alessio Da Ros (A)

Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach, San Michele all'Adige, Italy.

Renata Vieira da Mota (RV)

Empresa de Pesquisa Agropecuária de Minas Gerais - EPAMIG, Núcleo Tecnológico Uva e Vinho, Caldas, Minas Gerais, Brazil.

Eduardo Purgatto (E)

Deptartment of Food Science and Experimental Nutrition/FORC - Food Research Center, University of São Paulo, São Paulo, Brazil.

Fulvio Mattivi (F)

Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach, San Michele all'Adige, Italy.
Center Agriculture Food Environment, University of Trento, Trento, Italy.

Panagiotis Arapitsas (P)

Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach, San Michele all'Adige, Italy.

Articles similaires

Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic.

Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro et al.
1.00
Humans COVID-19 Food Insecurity Cross-Sectional Studies Female
Humans COVID-19 Brazil Resilience, Psychological Cross-Sectional Studies
Semiconductors Photosynthesis Polymers Carbon Dioxide Bacteria
Humans Arthritis, Rheumatoid Lipid Metabolism Male Female

Classifications MeSH