Panagiotis Arapitsas

Affiliations

Department of Food Quality and Nutrition, Edmund Mach Foundation, Research and Innovation Centre, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.

ORCID: 0000-0002-9378-9287

Publications (21)

Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.

Journal of agricultural and food chemistry

Avec: I Ontañón , D Sánchez , V Sáez , F Mattivi , V Ferreira , P Arapitsas

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Metabolites

Avec: Stefania Savoi , Panagiotis Arapitsas , Éric Duchêne , Maria Nikolantonaki , Ignacio Ontañón , Silvia Carlin , Florian Schwander , Régis D Gougeon , António César Silva Ferreira , Georgios Theodoridis , Reinhard Töpfer , Urska Vrhovsek , Anne-Francoise Adam-Blondon , Mario Pezzotti , Fulvio Mattivi

LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys.

Metabolites

Avec: Vania Sáez , Doreen Schober , Álvaro González , Panagiotis Arapitsas

H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations.

Molecules (Basel, Switzerland)

Avec: Federico Bonaldo , Fulvio Mattivi , Daniele Catorci , Panagiotis Arapitsas , Graziano Guella

Modeling grape taste and mouthfeel from chemical composition.

Food chemistry

Avec: Sara Ferrero-Del-Teso , Alejandro Suárez , Chelo Ferreira , Daniele Perenzoni , Panagiotis Arapitsas , Fulvio Mattivi , Vicente Ferreira , Purificación Fernández-Zurbano , María-Pilar Sáenz-Navajas

Flint glass bottles cause white wine aroma identity degradation.

Proceedings of the National Academy of Sciences of the United States of America

Avec: Silvia Carlin , Fulvio Mattivi , Victoria Durantini , Stefano Dalledonne , Panagiotis Arapitsas

Modulating Wine Aromatic Amino Acid Catabolites by Using

Microorganisms

Avec: M Antonia Álvarez-Fernández , Ilaria Carafa , Urska Vrhovsek , Panagiotis Arapitsas

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines.

Foods (Basel, Switzerland)

Avec: Elisabetta Pittari , Luigi Moio , Panagiotis Arapitsas , Andrea Curioni , Vincenzo Gerbi , Giuseppina Paola Parpinello , Maurizio Ugliano , Paola Piombino

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.

Current research in food science

Avec: Cristian Galaz Torres , Arianna Ricci , Giuseppina Paola Parpinello , Angelita Gambuti , Alessandra Rinaldi , Luigi Moio , Luca Rolle , Maria Alessandra Paissoni , Fulvio Mattivi , Daniele Perenzoni , Panagiotis Arapitsas , Matteo Marangon , Christine Mayr Marangon , Davide Slaghenaufi , Maurizio Ugliano , Andrea Versari

LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions.

Metabolomics : Official journal of the Metabolomic Society

Avec: Laís Moro , Alessio Da Ros , Renata Vieira da Mota , Eduardo Purgatto , Fulvio Mattivi , Panagiotis Arapitsas

Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.

Journal of agricultural and food chemistry

Avec: Panagiotis Arapitsas , Maurizio Ugliano , Matteo Marangon , Paola Piombino , Luca Rolle , Vincenzo Gerbi , Andrea Versari , Fulvio Mattivi

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.

Metabolites

Avec: Domen Škrab , Paolo Sivilotti , Piergiorgio Comuzzo , Sabrina Voce , Francesco Degano , Silvia Carlin , Panagiotis Arapitsas , Domenico Masuero , Urška Vrhovšek

The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols.

Nutrients

Avec: Anat Yaskolka Meir , Kieran Tuohy , Martin von Bergen , Rosa Krajmalnik-Brown , Uwe Heinig , Hila Zelicha , Gal Tsaban , Ehud Rinott , Alon Kaplan , Asaph Aharoni , Lydia Zeibich , Debbie Chang , Blake Dirks , Camilla Diotallevi , Panagiotis Arapitsas , Urska Vrhovsek , Uta Ceglarek , Sven-Bastiaan Haange , Ulrike Rolle-Kampczyk , Beatrice Engelmann , Miri Lapidot , Monica Colt , Qi Sun , Iris Shai

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

Metabolites

Avec: Silvia Carlin , Cesare Lotti , Ludovica Correggi , Fulvio Mattivi , Panagiotis Arapitsas , Urška Vrhovšek

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.

Journal of agricultural and food chemistry

Avec: Sofia Tachtalidou , Panagiotis Arapitsas , Marie-Jose Penouilh , Franck Denat , Philippe Schmitt-Kopplin , Régis D Gougeon , Maria Nikolantonaki

Journal of agricultural and food chemistry

Avec: M Antonia Álvarez-Fernández , Edwin Fernández-Cruz , M Carmen Garcia-Parrilla , Ana M Troncoso , Fulvio Mattivi , Urska Vrhovsek , Panagiotis Arapitsas

Kinetic investigations of sulfite addition to flavanols.

Scientific reports

Avec: Federico Bonaldo , Graziano Guella , Fulvio Mattivi , Daniele Catorci , Panagiotis Arapitsas

Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.

Molecules (Basel, Switzerland)

Avec: Panagiotis Arapitsas , Daniele Perenzoni , Graziano Guella , Fulvio Mattivi

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.

Food research international (Ottawa, Ont.)

Avec: Simone Giacosa , Giuseppina Paola Parpinello , Susana Río Segade , Arianna Ricci , Maria Alessandra Paissoni , Andrea Curioni , Matteo Marangon , Fulvio Mattivi , Panagiotis Arapitsas , Luigi Moio , Paola Piombino , Maurizio Ugliano , Davide Slaghenaufi , Vincenzo Gerbi , Luca Rolle , Andrea Versari

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods.

Molecules (Basel, Switzerland)

Avec: Maria Marinaki , Thomai Mouskeftara , Panagiotis Arapitsas , Kyriaki G Zinoviadou , Georgios Theodoridis

Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach.

Food chemistry

Avec: Sara Ferrero-Del-Teso , Panagiotis Arapitsas , David W Jeffery , Chelo Ferreira , Fulvio Mattivi , Purificación Fernández-Zurbano , María-Pilar Sáenz-Navajas

Réseau de co-auteurs

Fulvio Mattivi 13 collaborations

Silvia Carlin 4 collaborations

Urska Vrhovsek 4 collaborations

Maurizio Ugliano 4 collaborations

Graziano Guella 3 collaborations

Daniele Perenzoni 3 collaborations

Luigi Moio 3 collaborations

Vincenzo Gerbi 3 collaborations

Giuseppina Paola Parpinello 3 collaborations

Paola Piombino 3 collaborations

Luca Rolle 3 collaborations

Matteo Marangon 3 collaborations

Andrea Versari 3 collaborations

Maria Nikolantonaki 2 collaborations

Régis D Gougeon 2 collaborations

Georgios Theodoridis 2 collaborations

Federico Bonaldo 2 collaborations

Daniele Catorci 2 collaborations

Sara Ferrero-Del-Teso 2 collaborations

Chelo Ferreira 2 collaborations

Purificación Fernández-Zurbano 2 collaborations

María-Pilar Sáenz-Navajas 2 collaborations

M Antonia Álvarez-Fernández 2 collaborations

Andrea Curioni 2 collaborations

Arianna Ricci 2 collaborations

Maria Alessandra Paissoni 2 collaborations

Davide Slaghenaufi 2 collaborations

Urška Vrhovšek 2 collaborations

I Ontañón 1 collaboration

D Sánchez 1 collaboration

V Sáez 1 collaboration

F Mattivi 1 collaboration

V Ferreira 1 collaboration

P Arapitsas 1 collaboration

Stefania Savoi 1 collaboration

Éric Duchêne 1 collaboration

Ignacio Ontañón 1 collaboration

Florian Schwander 1 collaboration

António César Silva Ferreira 1 collaboration

Reinhard Töpfer 1 collaboration

Anne-Francoise Adam-Blondon 1 collaboration

Mario Pezzotti 1 collaboration

Vania Sáez 1 collaboration

Doreen Schober 1 collaboration

Álvaro González 1 collaboration

Alejandro Suárez 1 collaboration

Vicente Ferreira 1 collaboration

Victoria Durantini 1 collaboration

Stefano Dalledonne 1 collaboration

Ilaria Carafa 1 collaboration

Elisabetta Pittari 1 collaboration

Cristian Galaz Torres 1 collaboration

Angelita Gambuti 1 collaboration

Alessandra Rinaldi 1 collaboration

Christine Mayr Marangon 1 collaboration

Laís Moro 1 collaboration

Alessio Da Ros 1 collaboration

Renata Vieira da Mota 1 collaboration

Eduardo Purgatto 1 collaboration

Domen Škrab 1 collaboration

Paolo Sivilotti 1 collaboration

Piergiorgio Comuzzo 1 collaboration

Sabrina Voce 1 collaboration

Francesco Degano 1 collaboration

Domenico Masuero 1 collaboration

Anat Yaskolka Meir 1 collaboration

Kieran Tuohy 1 collaboration

Martin von Bergen 1 collaboration

Rosa Krajmalnik-Brown 1 collaboration

Uwe Heinig 1 collaboration

Hila Zelicha 1 collaboration

Gal Tsaban 1 collaboration

Ehud Rinott 1 collaboration

Alon Kaplan 1 collaboration

Asaph Aharoni 1 collaboration

Lydia Zeibich 1 collaboration

Debbie Chang 1 collaboration

Blake Dirks 1 collaboration

Camilla Diotallevi 1 collaboration

Uta Ceglarek 1 collaboration

Sven-Bastiaan Haange 1 collaboration

Ulrike Rolle-Kampczyk 1 collaboration

Beatrice Engelmann 1 collaboration

Miri Lapidot 1 collaboration

Monica Colt 1 collaboration

Qi Sun 1 collaboration

Iris Shai 1 collaboration

Cesare Lotti 1 collaboration

Ludovica Correggi 1 collaboration

Sofia Tachtalidou 1 collaboration

Marie-Jose Penouilh 1 collaboration

Franck Denat 1 collaboration

Philippe Schmitt-Kopplin 1 collaboration

Edwin Fernández-Cruz 1 collaboration

M Carmen Garcia-Parrilla 1 collaboration

Ana M Troncoso 1 collaboration

Simone Giacosa 1 collaboration

Susana Río Segade 1 collaboration

Maria Marinaki 1 collaboration

Thomai Mouskeftara 1 collaboration

Kyriaki G Zinoviadou 1 collaboration

David W Jeffery 1 collaboration