Elisabetta Pittari

Affiliations

Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Naples Federico II, 83100 Avellino, Italy.

Publications (9)

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.

Food chemistry

Avec: Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Véronique Cheynier , Sylvie Cordelle , Gilles Feron , Karine Gourrat , Jean-Luc Le Quéré , Emmanuelle Meudec , Luigi Moio , Fabrice Neiers , Pascal Schlich , Francis Canon

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.

Food chemistry

Avec: Alessandro Bianchi , Gregorio Santini , Paola Piombino , Elisabetta Pittari , Chiara Sanmartin , Luigi Moio , Margherita Modesti , Andrea Bellincontro , Fabio Mencarelli

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines.

Foods (Basel, Switzerland)

Avec: Elisabetta Pittari , Luigi Moio , Panagiotis Arapitsas , Andrea Curioni , Vincenzo Gerbi , Giuseppina Paola Parpinello , Maurizio Ugliano , Paola Piombino

Studying how dry extract can affect the aroma release and perception in different red wine styles.

Journal of the science of food and agriculture

Avec: Paola Piombino , Maria Tiziana Lisanti , Elisabetta Pittari , Angelita Gambuti , Luigi Moio

Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.

Journal of the science of food and agriculture

Avec: Alessandro Bianchi , Stefano Pettinelli , Elisabetta Pittari , Leonardo Paoli , Chiara Sanmartin , Alexandre Pons , Fabio Mencarelli , Paola Piombino

The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.

Food research international (Ottawa, Ont.)

Avec: Silvia Carlin , Maurizio Piergiovanni , Elisabetta Pittari , Maria Tiziana Lisanti , Luigi Moio , Paola Piombino , Matteo Marangon , Andrea Curioni , Luca Rolle , Susana Rìo Segade , Andrea Versari , Arianna Ricci , Giuseppina Paola Parpinello , Giovanni Luzzini , Maurizio Ugliano , Daniele Perenzoni , Urska Vrhovsek , Fulvio Mattivi

Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures.

Foods (Basel, Switzerland)

Avec: Ernesto Petruzziello , Giuseppe Blaiotta , Elisabetta Pittari , Paola Piombino , Maria Aponte

Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.

Foods (Basel, Switzerland)

Avec: Paola Piombino , Elisabetta Pittari , Alessandro Genovese , Andrea Bellincontro , Osvaldo Failla , Luigi Moio

Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties.

Journal of the science of food and agriculture

Avec: Paola Piombino , Elisabetta Pittari , Alessandro Genovese , Andrea Bellincontro , Luigi Moio

Réseau de co-auteurs

Paola Piombino 9 collaborations

Luigi Moio 7 collaborations

Andrea Bellincontro 3 collaborations

Alessandro Bianchi 2 collaborations

Chiara Sanmartin 2 collaborations

Fabio Mencarelli 2 collaborations

Andrea Curioni 2 collaborations

Giuseppina Paola Parpinello 2 collaborations

Maurizio Ugliano 2 collaborations

Maria Tiziana Lisanti 2 collaborations

Alessandro Genovese 2 collaborations

Isabelle Andriot 1 collaboration

Véronique Cheynier 1 collaboration

Sylvie Cordelle 1 collaboration

Gilles Feron 1 collaboration

Karine Gourrat 1 collaboration

Jean-Luc Le Quéré 1 collaboration

Emmanuelle Meudec 1 collaboration

Fabrice Neiers 1 collaboration

Pascal Schlich 1 collaboration

Francis Canon 1 collaboration

Gregorio Santini 1 collaboration

Margherita Modesti 1 collaboration

Panagiotis Arapitsas 1 collaboration

Vincenzo Gerbi 1 collaboration

Angelita Gambuti 1 collaboration

Stefano Pettinelli 1 collaboration

Leonardo Paoli 1 collaboration

Alexandre Pons 1 collaboration

Silvia Carlin 1 collaboration

Maurizio Piergiovanni 1 collaboration

Matteo Marangon 1 collaboration

Luca Rolle 1 collaboration

Susana Rìo Segade 1 collaboration

Andrea Versari 1 collaboration

Arianna Ricci 1 collaboration

Giovanni Luzzini 1 collaboration

Daniele Perenzoni 1 collaboration

Urska Vrhovsek 1 collaboration

Fulvio Mattivi 1 collaboration

Ernesto Petruzziello 1 collaboration

Giuseppe Blaiotta 1 collaboration

Maria Aponte 1 collaboration

Osvaldo Failla 1 collaboration