Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
25 Nov 2020
Historique:
pubmed: 17 10 2020
medline: 26 3 2021
entrez: 16 10 2020
Statut: ppublish

Résumé

The aim of this work was to study the physicochemical changes of eight red wines stored under conditions differing in O

Identifiants

pubmed: 33063507
doi: 10.1021/acs.jafc.0c04118
doi:

Substances chimiques

Anthocyanins 0
Tannins 0
Sulfur Dioxide 0UZA3422Q4
Acetaldehyde GO1N1ZPR3B
Oxygen S88TT14065

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13367-13379

Auteurs

I Ontañón (I)

Laboratorio de Análisis del Aroma y Enología, Departamento de Química Analítica, Facultad de Ciencias, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Calle de Pedro Cerbuna 12, 50009 Zaragoza, Spain.

D Sánchez (D)

Laboratorio de Análisis del Aroma y Enología, Departamento de Química Analítica, Facultad de Ciencias, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Calle de Pedro Cerbuna 12, 50009 Zaragoza, Spain.

V Sáez (V)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.

F Mattivi (F)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
Department of Cellular, Computational, and Integrative Biology (CIBIO), University of Trento, Via Sommarive 9, 38123 Povo, Trento, Italy.

V Ferreira (V)

Laboratorio de Análisis del Aroma y Enología, Departamento de Química Analítica, Facultad de Ciencias, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Calle de Pedro Cerbuna 12, 50009 Zaragoza, Spain.

P Arapitsas (P)

Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.

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Classifications MeSH