Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.
Grenache
MS-based metabolomics
Tempranillo
VSCs
oxidation
reduction
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
25 Nov 2020
25 Nov 2020
Historique:
pubmed:
17
10
2020
medline:
26
3
2021
entrez:
16
10
2020
Statut:
ppublish
Résumé
The aim of this work was to study the physicochemical changes of eight red wines stored under conditions differing in O
Identifiants
pubmed: 33063507
doi: 10.1021/acs.jafc.0c04118
doi:
Substances chimiques
Anthocyanins
0
Tannins
0
Sulfur Dioxide
0UZA3422Q4
Acetaldehyde
GO1N1ZPR3B
Oxygen
S88TT14065
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM