LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys.
Vitis
indoles
peptides
pigments
resveratrol
sulfonation
tannins
untargeted analysis
wine quality
Journal
Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790
Informations de publication
Date de publication:
30 Nov 2021
30 Nov 2021
Historique:
received:
09
11
2021
revised:
26
11
2021
accepted:
26
11
2021
entrez:
23
12
2021
pubmed:
24
12
2021
medline:
24
12
2021
Statut:
epublish
Résumé
Cabernet Sauvignon grapes in Chile, mainly grown between the 30° S and 36° S, account for more than 30% of Chilean wine production, and yield wines with different characteristics which influence their quality. The aim of this study was to apply a liquid chromatography-mass spectrometry (LC-MS)-based metabolomic protocol to investigate the quality differentiation in a sample set of monovarietal wines from eight valleys covering 679 km of the north-south extension. All samples were produced using a standardized red winemaking process and classified according to a company categorization in two major groups: premium and standard, and each group in two subcategories. The results pointed out that N-containing metabolites (mainly small peptides) are promising biomarkers for quality differentiation. Moreover, the premium wines were characterized by higher amounts of anthocyanins and other glycosylated and acetylated flavonoids, as well as phenolic acids; standard quality wines, on the other hand, presented stilbenoids and sulfonated catabolites of tryptophan and flavanols.
Identifiants
pubmed: 34940587
pii: metabo11120829
doi: 10.3390/metabo11120829
pmc: PMC8707972
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Provincia Autonoma di Trento
ID : ADP 2019-2020
Organisme : Agencia Nacional de Investigación y Desarrollo
ID : ID 74190033
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