Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
25 Nov 2020
Historique:
pubmed: 10 4 2020
medline: 26 3 2021
entrez: 10 4 2020
Statut: ppublish

Résumé

The aim of this project was to register, in a liquid chromatography-mass spectrometry-based untargeted single-batch analysis, the metabolome of 11 single-cultivar, single-vintage Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego) from 12 regions across Italy, each one produced in their terroirs under

Identifiants

pubmed: 32271564
doi: 10.1021/acs.jafc.0c00879
pmc: PMC7997580
doi:

Substances chimiques

Anthocyanins 0
Biomarkers 0
Polyphenols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13353-13366

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Auteurs

Panagiotis Arapitsas (P)

Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via Edmund Mach 1, 38010 San Michele all'Adige, Trentino, Italy.

Maurizio Ugliano (M)

Department of Biotechnology, University of Verona, Cà Vignal 1, Strada le Grazie 15, 37134 Verona, Italy.

Matteo Marangon (M)

Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell'Università 16, 35020 Legnaro, Padua, Italy.

Paola Piombino (P)

Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

Luca Rolle (L)

Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy.

Vincenzo Gerbi (V)

Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy.

Andrea Versari (A)

Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Forlì-Cesena, Italy.

Fulvio Mattivi (F)

Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via Edmund Mach 1, 38010 San Michele all'Adige, Trentino, Italy.
Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, 38123 Povo, Trentino, Italy.

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Classifications MeSH