The Pathophysiology and Management of Taste Changes in Chronic Kidney Disease: A Review.
Journal
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
ISSN: 1532-8503
Titre abrégé: J Ren Nutr
Pays: United States
ID NLM: 9112938
Informations de publication
Date de publication:
09 2020
09 2020
Historique:
received:
28
06
2019
revised:
15
10
2019
accepted:
11
11
2019
pubmed:
28
1
2020
medline:
12
11
2021
entrez:
28
1
2020
Statut:
ppublish
Résumé
One of the most disabling, yet neglected, symptom of patients with chronic kidney disease (CKD) is alteration in taste. The purpose of this review is to examine the extent and content of research around this symptom in CKD with the goals of (1) identifying gaps in current research knowledge and (2) guiding future research. The review summarizes the basic anatomy and physiology of taste followed by analysis of the epidemiology, pathophysiology, and management strategies for taste changes in patients with CKD.
Identifiants
pubmed: 31983590
pii: S1051-2276(19)30416-9
doi: 10.1053/j.jrn.2019.11.004
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
368-379Informations de copyright
Copyright © 2019 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.