"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
19 Feb 2020
Historique:
pubmed: 28 1 2020
medline: 3 3 2020
entrez: 28 1 2020
Statut: ppublish

Résumé

IAVPTGVA (Soy1) and LPYP are two soybean peptides, which display a multifunctional behavior, showing in vitro hypocholesterolemic and hypoglycemic activities. A preliminary screening of their structures using BIOPEP suggested that they might be potential angiotensin-converting enzyme (ACE) inhibitors. Therefore, a bottom-up-aided approach was developed in order to clarify the in vitro hypotensive activity. Soy1 and LPYP dropped the intestinal and renal ACE enzyme activity with IC

Identifiants

pubmed: 31984733
doi: 10.1021/acs.jafc.9b07361
pmc: PMC7997397
doi:

Substances chimiques

Angiotensin-Converting Enzyme Inhibitors 0
Antihypertensive Agents 0
Peptides 0
Plant Extracts 0
Peptidyl-Dipeptidase A EC 3.4.15.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2082-2090

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Auteurs

Luca Dellafiora (L)

Department of Food and Drug , University of Parma , Parma 43124 , Italy.

Raffaele Pugliese (R)

Tissue Engineering Unit , Institute for Stem Cell Biology, Regenerative Medicine and Innovative Therapies-ISBReMIT, Fondazione IRCSS Casa Sollievo della Sofferenza , San Giovanni Rotondo 71013 , Foggia , Italy.

Carlotta Bollati (C)

Department of Pharmaceutical Sciences , University of Milan , Milan 20133 , Italy.

Fabrizio Gelain (F)

Tissue Engineering Unit , Institute for Stem Cell Biology, Regenerative Medicine and Innovative Therapies-ISBReMIT, Fondazione IRCSS Casa Sollievo della Sofferenza , San Giovanni Rotondo 71013 , Foggia , Italy.
Center for Nanomedicine and Tissue Engineering (CNTE) , ASST Grande Ospedale Metropolitano Niguarda , Milan 20162 , Italy.

Gianni Galaverna (G)

Department of Food and Drug , University of Parma , Parma 43124 , Italy.

Anna Arnoldi (A)

Department of Pharmaceutical Sciences , University of Milan , Milan 20133 , Italy.

Carmen Lammi (C)

Department of Pharmaceutical Sciences , University of Milan , Milan 20133 , Italy.

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Classifications MeSH