Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation.


Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
Mar 2020
Historique:
received: 18 09 2019
revised: 17 01 2020
accepted: 20 01 2020
pubmed: 31 1 2020
medline: 14 4 2020
entrez: 31 1 2020
Statut: ppublish

Résumé

During the last decades, many studies investigated the effects of UV-B on the above-ground organs of plants, directly reached by the radiation but, to the best of our knowledges, the influence of mild UV-B doses on root hormones was not explored. Consequently, this research aimed at understanding whether low, not-stressful doses of UV-B radiation applied above-ground influenced the hormone concentrations in leaves and roots of Micro-Tom tomato (Solanum lycopersicum L.) plants during 11 days of treatment and after 3 days of recovery. In particular, ethylene, abscisic acid, jasmonic acid, salicylic acid and indoleacetic acid were investigated. The unchanged levels of chlorophyll a and b, lutein, total xanthophylls and carotenoids, as well as the similar H

Identifiants

pubmed: 32000106
pii: S0981-9428(20)30038-3
doi: 10.1016/j.plaphy.2020.01.030
pii:
doi:

Substances chimiques

Plant Growth Regulators 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

291-301

Informations de copyright

Copyright © 2020 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Alessia Mannucci (A)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

Lorenzo Mariotti (L)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

Antonella Castagna (A)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

Marco Santin (M)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

Alice Trivellini (A)

Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Pisa, PI, Italy.

Thais Huarancca Reyes (TH)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

Anna Mensuali-Sodi (A)

Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Pisa, PI, Italy.

Annamaria Ranieri (A)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy. Electronic address: anna.maria.ranieri@unipi.it.

Mike Frank Quartacci (MF)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, PI, Italy.

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Classifications MeSH