The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.

fortification large- scale food fortification low- and middle-income countries micronutrient deficiency micronutrients

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
29 Jan 2020
Historique:
received: 31 12 2019
revised: 23 01 2020
accepted: 27 01 2020
entrez: 5 2 2020
pubmed: 6 2 2020
medline: 21 11 2020
Statut: epublish

Résumé

Large-scale food fortification (LSFF) is a cost-effective intervention that is widely implemented, but there is scope to further increase its potential. To identify gaps and opportunities, we first accessed the Global Fortification Data Exchange (GFDx) to identify countries that could benefit from new fortification programs. Second, we aggregated Fortification Assessment Coverage Toolkit (FACT) survey data from 16 countries to ascertain LSFF coverage and gaps therein. Third, we extended our narrative review to assess current innovations. We identified 84 countries as good candidates for new LSFF programs. FACT data revealed that the potential of oil/ghee and salt fortification is not being met due mainly to low coverage of adequately fortified foods (quality). Wheat, rice and maize flour fortification have similar quality issues combined with lower coverage of the fortifiable food at population-level (< 50%). A four-pronged strategy is needed to meet the unfinished agenda: first, establish new LSFF programs where warranted; second, systems innovations informed by implementation research to address coverage and quality gaps; third, advocacy to form new partnerships and resources, particularly with the private sector; and finally, exploration of new fortificants and vehicles (e.g. bouillon cubes; salt fortified with multiple nutrients) and other innovations that can address existing challenges.

Identifiants

pubmed: 32013129
pii: nu12020354
doi: 10.3390/nu12020354
pmc: PMC7071326
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Bill and Melinda Gates Foundation
ID : INV-002077

Déclaration de conflit d'intérêts

The authors declare no conflict of interest. All authors are employed by organizations which receive funding from several donors to support food fortification programs in many countries. Mawuli Sablah is a UNICEF staff member and the opinions and statements in this article are those of the author and may not reflect official UNICEF policies.

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Auteurs

Penjani Mkambula (P)

Global Alliance for Improved Nutrition, Rue de Varembé 7, 1202 Geneva, Switzerland.

Mduduzi N N Mbuya (MNN)

Global Alliance for Improved Nutrition, Rue de Varembé 7, 1202 Geneva, Switzerland.

Laura A Rowe (LA)

Food Fortification Initiative, 1518 Clifton Road, Atlanta, GA 30322, USA.

Mawuli Sablah (M)

UNICEF, 3 UN Plaza, New York, NY 10017, USA.

Valerie M Friesen (VM)

Global Alliance for Improved Nutrition, Rue de Varembé 7, 1202 Geneva, Switzerland.

Manpreet Chadha (M)

Nutrition International 180 Elgin St., Suite 1000, Ottawa, ON K2P 2K3, Canada.

Akoto K Osei (AK)

Helen Keller International, Regional Office for Africa, BP 29.898, Dakar, Senegal.

Corinne Ringholz (C)

World Food Programme, Via Cesare Giulio Viola, 68, 00148, Rome, Italy.

Florencia C Vasta (FC)

Global Alliance for Improved Nutrition, Rue de Varembé 7, 1202 Geneva, Switzerland.

Jonathan Gorstein (J)

Iodine Global Network, Seattle, WA 98107, USA.

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