Essential structural features of (2Z,4E)-5-phenylpenta-2,4-dienoic acid for inhibition of root gravitropism.

Cis-cinnamic acid Compositae Gravitropism Inhibition Lactuca sativa Organic synthesis Structure-activity relationship study

Journal

Phytochemistry
ISSN: 1873-3700
Titre abrégé: Phytochemistry
Pays: England
ID NLM: 0151434

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 30 07 2019
revised: 23 01 2020
accepted: 27 01 2020
pubmed: 6 2 2020
medline: 4 3 2020
entrez: 5 2 2020
Statut: ppublish

Résumé

Previously, we found (2Z,4E)-5-phenylpenta-2,4-dienoic acid (ku-76) to be a selective inhibitor of root gravitropic bending of lettuce radicles at 5 μM, with no concomitant growth inhibition. Here, we describe a structure-activity relationship study of ku-76 to determine the essential structural features for the inhibitory activity. A series of ku-76 analogues was synthesized and the key features of ku-76 that are necessary for inhibition of lettuce root gravitropic bending were determined. The (2E,4E)-, (2Z,4Z)- (2E,4Z)- analogues were inactive, and 4,5-saturated and 4,5-alkynyl analogues also did not show inhibitory activity, demonstrating the importance of the (2Z,4E) diene unit. The aromatic ring was also crucial and could not be replaced with an alkyl chain. Derivatives in which the carboxylic acid was replaced with amides, alcohols, or esters were much less potent. These results suggest that the (2Z,4E)-diene, the carboxylic acid moiety, and the aromatic ring are essential for potent inhibitory activity against gravitropic bending.

Identifiants

pubmed: 32018089
pii: S0031-9422(19)30731-9
doi: 10.1016/j.phytochem.2020.112287
pii:
doi:

Substances chimiques

Esters 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112287

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Mitsuru Shindo (M)

Institute for Materials Chemistry and Engineering, Kyushu University, Kasuga-koen, Kasuga, 816-8580, Japan. Electronic address: shindo@cm.kyushu-u.ac.jp.

Saki Makigawa (S)

Faculty of Engineering, Kyushu University, Kasuga-koen, Kasuga, 816-8580, Japan.

Kenji Matsumoto (K)

Institute for Materials Chemistry and Engineering, Kyushu University, Kasuga-koen, Kasuga, 816-8580, Japan.

Takayuki Iwata (T)

Institute for Materials Chemistry and Engineering, Kyushu University, Kasuga-koen, Kasuga, 816-8580, Japan.

Naoya Wasano (N)

International Environmental and Agricultural Sciences, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan.

Arihiro Kano (A)

Institute for Materials Chemistry and Engineering, Kyushu University, Kasuga-koen, Kasuga, 816-8580, Japan.

Miyo Terao Morita (MT)

Division of Plant Environmental Responses, National Institute for Basic Biology, Nishigonaka 38, Myodaiji, Okazaki, 444-8585, Japan.

Yoshiharu Fujii (Y)

International Environmental and Agricultural Sciences, Tokyo University of Agriculture and Technology, 3-5-8, Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan.

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