Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic

Antioxidants / chemistry Edible Grain / drug effects Extracellular Polymeric Substance Matrix / chemistry Fusarium / physiology Host-Pathogen Interactions
FTIR analyses Fusarium culmorum antioxidant activity culture optimization exopolymeric substances sugar monomers

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
30 Jan 2020
Historique:
received: 19 12 2019
revised: 24 01 2020
accepted: 28 01 2020
entrez: 6 2 2020
pubmed: 6 2 2020
medline: 21 11 2020
Statut: epublish

Résumé

Exopolymeric substances (EPS) can determine plant-microorganism interactions and have great potential as bioactive compounds. The different amounts of EPS obtained from cultures of three endophytic

Identifiants

DOI: 10.3390/molecules25030616 PMID: 32019268 PMC: PMC7037457
pubmed: 32019268
pii: molecules25030616
doi: 10.3390/molecules25030616
pmc: PMC7037457
pii:
doi:

Substances chimiques

Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Jolanta Jaroszuk-Ściseł (J)

Department of Industrial and Environmental Microbiology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Artur Nowak (A)

Department of Industrial and Environmental Microbiology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Iwona Komaniecka (I)

Department of Genetic and Microbiology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Adam Choma (A)

Department of Genetic and Microbiology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Anna Jarosz-Wilkołazka (A)

Department of Biochemistry and Biotechnology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Monika Osińska-Jaroszuk (M)

Department of Biochemistry and Biotechnology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Renata Tyśkiewicz (R)

Department of Industrial and Environmental Microbiology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.
Military Institute of Hygiene and Epidemiology, Lubelska St. 2, 24-100 Puławy, Poland.

Adrian Wiater (A)

Department of Industrial and Environmental Microbiology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

Jerzy Rogalski (J)

Department of Biochemistry and Biotechnology, Maria Curie-Sklodowska University, Akademicka St. 19, 20-033 Lublin, Poland.

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Differences in Production, Composition, and...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Grains comestibles › Differences in Production, Composition, and...
questionsmedicales.fr › Phénomènes microbiologiques › Biofilms › Matrice de substances polymériques extracellulaires › Differences in Production, Composition, and...
questionsmedicales.fr › Eucaryotes › Champignons › Deuteromycota › Fusarium › Differences in Production, Composition, and...
questionsmedicales.fr › Phénomènes biologiques › Interactions hôte-microbes › Interactions hôte-pathogène › Differences in Production, Composition, and...