Rosmarinus plants: Key farm concepts towards food applications.
Rosmarinus
extraction techniques
food applications
phytoconstituents
Journal
Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486
Informations de publication
Date de publication:
Jul 2020
Jul 2020
Historique:
received:
10
09
2019
revised:
18
12
2019
accepted:
14
01
2020
pubmed:
15
2
2020
medline:
8
8
2020
entrez:
15
2
2020
Statut:
ppublish
Résumé
Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, and phenolic acids). The extraction of rosemary essential oil is being done using three main methods: carbon dioxide supercritical extraction, steam distillation, and hydrodistillation. Furthermore, interesting antioxidant, antibacterial, antifungal, antileishmanial, anthelmintic, anticancer, anti-inflammatory, antidepressant, and antiamnesic effects have also been broadly recognized for rosemary plant extracts. Thus the present review summarized data on economically important Rosmarinus officinalis species, including isolation, extraction techniques, chemical composition, pharmaceutical, and food applications.
Substances chimiques
Oils, Volatile
0
Plant Extracts
0
rosemary oil
8LGU7VM393
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
1474-1518Subventions
Organisme : NORTE 2020-Programa Operacional Regional do Norte
ID : NORTE-01-0145-FEDER-000012
Organisme : Foundation for Science and Technology
ID : UID/BIM/04293/2013
Informations de copyright
© 2020 John Wiley & Sons, Ltd.
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