Serum zonulin and its diagnostic performance in non-coeliac gluten sensitivity.


Journal

Gut
ISSN: 1468-3288
Titre abrégé: Gut
Pays: England
ID NLM: 2985108R

Informations de publication

Date de publication:
11 2020
Historique:
received: 12 06 2019
revised: 28 12 2019
accepted: 03 01 2020
pubmed: 16 2 2020
medline: 17 4 2021
entrez: 16 2 2020
Statut: ppublish

Résumé

Non-coeliac gluten sensitivity (NCGS) is characterised by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing foods, in the absence of coeliac disease (CD) and wheat allergy. No biomarkers are available to diagnose NCGS and the gold standard double-blind placebo-controlled gluten challenge is clinically impractical. The aim of our work was to investigate the role of serum zonulin as a diagnostic biomarker of NCGS and to develop a diagnostic algorithm. In a multicentre study, we enrolled 86 patients with either self-reported or double-blind confirmed NCGS, 59 patients with diarrhoea-predominant IBS (IBS-D), 15 patients with CD and 25 asymptomatic controls (AC). Zonulin serum levels were assessed and the associated diagnostic power calculated. Clinical and symptomatic data were recorded. The effect of diet on zonulin levels was evaluated in a subgroup of patients with NCGS. Compared with ACs, the NCGS, irrespective of modality of diagnosis, and patients with CD had significantly increased levels of zonulin, as did both NCGS and patients with CD compared with participants with IBS-D. Self-reported NCGS showed increased zonulin levels compared with double-blind confirmed and not-confirmed NCGS. Six-month wheat avoidance significantly reduced zonulin levels only in HLA-DQ2/8-positive participants with NCGS. The diagnostic accuracy of zonulin levels in distinguishing NCGS from IBS-D was 81%. After exclusion of CD, a diagnostic algorithm combining zonulin levels, symptoms and gender improved the accuracy to 89%. Zonulin can be considered a diagnostic biomarker in NCGS and combined with demographic and clinical data differentiates NCGS from IBS-D with high accuracy. Wheat withdrawal was associated with a reduction in zonulin levels only in NCGS carrying HLA genotype.

Identifiants

pubmed: 32060130
pii: gutjnl-2019-319281
doi: 10.1136/gutjnl-2019-319281
doi:

Substances chimiques

Biomarkers 0
Haptoglobins 0
Protein Precursors 0
zonulin 0
Glutens 8002-80-0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1966-1974

Informations de copyright

© Author(s) (or their employer(s)) 2020. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Maria Raffaella Barbaro (MR)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Cesare Cremon (C)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Antonio Maria Morselli-Labate (AM)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Antonio Di Sabatino (A)

First Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Lombardia, Italy.

Paolo Giuffrida (P)

First Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Lombardia, Italy.

Gino Roberto Corazza (GR)

First Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Lombardia, Italy.

Michele Di Stefano (M)

First Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Lombardia, Italy.

Giacomo Caio (G)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Giovanni Latella (G)

Department of Clinical Medicine Public Health Life Sciences and Environment, University of L'Aquila, L'Aquila, Abruzzo, Italy.

Carolina Ciacci (C)

Department of Medicine, Surgery, and Dentistry Scuola Medica Salernitana, University of Salerno, Salerno, Campania, Italy.

Daniele Fuschi (D)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Marianna Mastroroberto (M)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Lara Bellacosa (L)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Vincenzo Stanghellini (V)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Umberto Volta (U)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy.

Giovanni Barbara (G)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Emilia-Romagna, Italy giovanni.barbara@unibo.it.

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Classifications MeSH