Alcohol sensitivity in women after undergoing bariatric surgery: a cross-sectional study.

Alcohol Bariatric surgery Ethanol Laparoscopic adjustable gastric banding surgery Metabolic surgery Pharmacokinetics Roux-en-Y gastric bypass Sleeve gastrectomy Subjective response

Journal

Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery
ISSN: 1878-7533
Titre abrégé: Surg Obes Relat Dis
Pays: United States
ID NLM: 101233161

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 30 08 2019
revised: 07 01 2020
accepted: 12 01 2020
pubmed: 23 2 2020
medline: 28 4 2021
entrez: 21 2 2020
Statut: ppublish

Résumé

Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG), the most common bariatric surgeries performed worldwide, increase the risk to develop an alcohol use disorder. This might be due, in part, to surgery-related changes in alcohol pharmacokinetics. Another risk factor, unexplored within this population, is having a reduced subjective response to alcohol's sedative effects. To assess whether the alcohol sensitivity questionnaire (ASQ), a simple self-report measure, could pinpoint reduced alcohol sensitivity in the bariatric population. University medical centers in Missouri and Illinois. Women who had RYGB (n = 16), SG (n = 28), or laparoscopic adjustable gastric banding surgery (n = 11) within the last 5 years completed the ASQ for both pre- and postsurgical timeframes, and 45 of them participated in oral alcohol challenge testing postsurgery. Blood alcohol concentration (BAC) and subjective stimulation and sedation were measured before and for 3.5 hours after drinking. In line with faster and higher peak BACs after RYGB and SG than laparoscopic adjustable gastric banding surgery (P < .001), postsurgery ASQ scores were more reduced from presurgery scores after RYGB/SG than after laparoscopic adjustable gastric banding surgery (-2.3 ± .3 versus -1.2 ± .2; P < .05). However, despite the dramatic changes in BAC observed when ingesting alcohol after RYGB/SG surgeries, which resulted in peak BAC that were approximately 50% above the legal driving limit, a third of these women felt almost no alcohol-related sedative effects. Although RYGB/SG dramatically increased sensitivity to alcohol in all participants, meaningful interindividual differences remained. The ASQ might help identify patients at increased risk to develop an alcohol use disorder after surgery.

Sections du résumé

BACKGROUND BACKGROUND
Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG), the most common bariatric surgeries performed worldwide, increase the risk to develop an alcohol use disorder. This might be due, in part, to surgery-related changes in alcohol pharmacokinetics. Another risk factor, unexplored within this population, is having a reduced subjective response to alcohol's sedative effects.
OBJECTIVES OBJECTIVE
To assess whether the alcohol sensitivity questionnaire (ASQ), a simple self-report measure, could pinpoint reduced alcohol sensitivity in the bariatric population.
SETTING METHODS
University medical centers in Missouri and Illinois.
METHODS METHODS
Women who had RYGB (n = 16), SG (n = 28), or laparoscopic adjustable gastric banding surgery (n = 11) within the last 5 years completed the ASQ for both pre- and postsurgical timeframes, and 45 of them participated in oral alcohol challenge testing postsurgery. Blood alcohol concentration (BAC) and subjective stimulation and sedation were measured before and for 3.5 hours after drinking.
RESULTS RESULTS
In line with faster and higher peak BACs after RYGB and SG than laparoscopic adjustable gastric banding surgery (P < .001), postsurgery ASQ scores were more reduced from presurgery scores after RYGB/SG than after laparoscopic adjustable gastric banding surgery (-2.3 ± .3 versus -1.2 ± .2; P < .05). However, despite the dramatic changes in BAC observed when ingesting alcohol after RYGB/SG surgeries, which resulted in peak BAC that were approximately 50% above the legal driving limit, a third of these women felt almost no alcohol-related sedative effects.
CONCLUSIONS CONCLUSIONS
Although RYGB/SG dramatically increased sensitivity to alcohol in all participants, meaningful interindividual differences remained. The ASQ might help identify patients at increased risk to develop an alcohol use disorder after surgery.

Identifiants

pubmed: 32075778
pii: S1550-7289(20)30030-7
doi: 10.1016/j.soard.2020.01.014
pmc: PMC7141947
mid: NIHMS1551625
pii:
doi:

Substances chimiques

Blood Alcohol Content 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

536-544

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK056341
Pays : United States
Organisme : NIAAA NIH HHS
ID : R01 AA024103
Pays : United States
Organisme : NIAAA NIH HHS
ID : R21 AA020018
Pays : United States

Informations de copyright

Copyright © 2020 American Society for Bariatric Surgery. Published by Elsevier Inc. All rights reserved.

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Auteurs

María Belén Acevedo (MB)

Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois.

Margarita Teran-Garcia (M)

Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois; Department of Human Development and Family Studies, University of Illinois Urbana-Champaign, Urbana, Illinois.

Kathleen K Bucholz (KK)

Department of Psychiatry, Washington University School of Medicine, St. Louis, Missouri.

J Christopher Eagon (JC)

Department of Surgery, Washington University School of Medicine, St. Louis, Missouri.

Bruce D Bartholow (BD)

Department of Psychological Sciences, University of Missouri, Columbia, Missouri.

Nicholas A Burd (NA)

Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, Illinois.

Naiman Khan (N)

Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, Illinois.

Blair Rowitz (B)

Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois; Carle Foundation Hospital, Urbana, Illinois; Carle Illinois College of Medicine, Urbana, Illinois.

Marta Yanina Pepino (MY)

Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois; Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois. Electronic address: ypepino@illinois.edu.

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