Evaluation of real-time nanopore sequencing for Salmonella serotype prediction.

In silico serotype prediction Oxford Nanopore Technologies SISTR Salmonella SeqSero serotype the food industry whole genome sequencing

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 26 09 2019
revised: 02 02 2020
accepted: 03 02 2020
entrez: 7 3 2020
pubmed: 7 3 2020
medline: 23 9 2020
Statut: ppublish

Résumé

The use of whole genome sequencing (WGS) data generated by short-read sequencing technologies such as the Illumina sequencing platforms has been shown to provide reliable results for Salmonella serotype prediction. Emerging long-read sequencing platforms developed by Oxford Nanopore Technologies (ONT) provide an alternative WGS method to meet the needs of industry for rapid and accurate Salmonella confirmation and serotype classification. Advantages of the ONT sequencing platforms include portability, real-time base-calling and long-read sequencing. To explore whether WGS data generated by an ONT sequencing platform could accurately predict Salmonella serotypes, 38 Salmonella strains representing 34 serotypes were sequenced using R9.4 flow cells on an ONT sequencer for up to 2 h. The downstream bioinformatics analysis was performed using pipelines with different assemblers including Canu, Wdbtg2 combined with Racon, or Miniasm combined with Racon. In silico serotype prediction programs were carried out using both SeqSero2 (raw reads and genome assemblies) and SISTR (genome assemblies). The WGS data of the same strains were also obtained from Illumina Hiseq (200 x depth of coverage per genome) as a benchmark of accurate serotype prediction. Predictions using WGS data generated after 30 min, 45 min, 1 h, and 2 h of ONT sequencing time all matched the prediction results from Illumina WGS data. This study demonstrated the comparable accuracy of WGS-based serotype prediction between ONT and Illumina sequencing platforms. This study also sets a start point for future validation of ONT WGS as a rapid Salmonella confirmation and serotype classification tool for the food industry.

Identifiants

pubmed: 32138998
pii: S0740-0020(20)30041-1
doi: 10.1016/j.fm.2020.103452
pii:
doi:

Types de publication

Journal Article Validation Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

103452

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Feng Xu (F)

Mars Global Food Safety Center, Beijing, 101407, China.

Chongtao Ge (C)

Mars Global Food Safety Center, Beijing, 101407, China.

Hao Luo (H)

Mars Global Food Safety Center, Beijing, 101407, China.

Shaoting Li (S)

Center for Food Safety, University of Georgia, Griffin, GA, 30223, USA.

Martin Wiedmann (M)

Department of Food Science, Cornell University, Ithaca, NY, 14850, USA.

Xiangyu Deng (X)

Center for Food Safety, University of Georgia, Griffin, GA, 30223, USA.

Guangtao Zhang (G)

Mars Global Food Safety Center, Beijing, 101407, China.

Abigail Stevenson (A)

Mars Global Food Safety Center, Beijing, 101407, China.

Robert C Baker (RC)

Mars Global Food Safety Center, Beijing, 101407, China.

Silin Tang (S)

Mars Global Food Safety Center, Beijing, 101407, China. Electronic address: silin.tang@effem.com.

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Classifications MeSH