Self-efficacy in breastfeeding support: a research on Italian midwifery students.


Journal

Acta bio-medica : Atenei Parmensis
ISSN: 2531-6745
Titre abrégé: Acta Biomed
Pays: Italy
ID NLM: 101295064

Informations de publication

Date de publication:
13 03 2020
Historique:
received: 08 01 2020
accepted: 13 01 2020
entrez: 14 3 2020
pubmed: 14 3 2020
medline: 14 1 2021
Statut: epublish

Résumé

Maternal breastmilk represents the best nourishment for the newborn baby during its first six months, as it offers several benefits for the health and well-being of babies and mothers. In order to promote, protect and support effectively mother and child during breastfeeding, it is essential for midwives to be properly educated and to acquire highly professionalizing skills. This study aimed to evaluate the level of self-efficacy of the students attending the Degree Course of Midwifery, regarding the support of mother and child in breastfeeding. A questionnaire of 37 items (Blackmanet al, 2015) validated in Italian by Mazzeo Melchionda (2019), was sent on-line to students of ten different Midwifery Degree Courses to assess their level of self-efficacy regarding the management of breastfeeding. Statistical analysis was carried out using statistic software R3.4.3 (The Foundation for Statistical Computing). 158 questionnaires were collected from ten Italian Midwifery Degree Courses. The areas in which students showed a high level of self-efficacy in managing breastfeeding include: the benefits of breastfeeding; the child's tendency to take the breast within an hour from childbirth and the relevance of skin to skin contact and rooming-in. Low levels of self-efficacy concerned the comfortably breastfeeding in public places and avoiding giving formula to the baby in its first six weeks of life. Generally the students attending Midwifery Degree Courses show a high level of self-efficacy in assisting mothers during breastfeeding and they prove to have a good knowledge of the benefits of breastfeeding to improve the health of mothers and their children. (www.actabiomedica.it).

Sections du résumé

BACKGROUND AND AIM OF THE STUDY
Maternal breastmilk represents the best nourishment for the newborn baby during its first six months, as it offers several benefits for the health and well-being of babies and mothers. In order to promote, protect and support effectively mother and child during breastfeeding, it is essential for midwives to be properly educated and to acquire highly professionalizing skills. This study aimed to evaluate the level of self-efficacy of the students attending the Degree Course of Midwifery, regarding the support of mother and child in breastfeeding.
METHOD
A questionnaire of 37 items (Blackmanet al, 2015) validated in Italian by Mazzeo Melchionda (2019), was sent on-line to students of ten different Midwifery Degree Courses to assess their level of self-efficacy regarding the management of breastfeeding. Statistical analysis was carried out using statistic software R3.4.3 (The Foundation for Statistical Computing).
RESULTS
158 questionnaires were collected from ten Italian Midwifery Degree Courses. The areas in which students showed a high level of self-efficacy in managing breastfeeding include: the benefits of breastfeeding; the child's tendency to take the breast within an hour from childbirth and the relevance of skin to skin contact and rooming-in. Low levels of self-efficacy concerned the comfortably breastfeeding in public places and avoiding giving formula to the baby in its first six weeks of life.
CONCLUSIONS
Generally the students attending Midwifery Degree Courses show a high level of self-efficacy in assisting mothers during breastfeeding and they prove to have a good knowledge of the benefits of breastfeeding to improve the health of mothers and their children. (www.actabiomedica.it).

Identifiants

pubmed: 32168310
doi: 10.23750/abm.v91i2-S.9149
pmc: PMC7944660
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

27-34

Références

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Auteurs

Tania Prepelita (T)

School of Midwifery Department of Medical and Surgical Sciences, University of Modena and Reggio Emilia, Italy. prepelita.tania@gmail.com.

Alba Ricchi (A)

School of Midwifery Department of Medical and Surgical Sciences, University of Modena and Reggio Emilia, Italy. alba.ricchi@unimore.it.

Marisa Patrizia Messina (MP)

School of Midwifery University of Roma Sapienza, Italy. marisapatrizia.messina@uniroma1.it.

Maria Teresa Molinazzi (MT)

School of Midwifery Department of Medical and Surgical Sciences, University of Modena and Reggio Emilia, Italy. mariateresa.molinazzi@unimore.it.

Rosaria Cappadona (R)

School of Midwifery University of Ferrara, Italy. rosaria.cappadona@unife.it.

Laura Fieschi (L)

School of Midwifery University of Parma, Italy. laura.fieschi@unipr.it.

Antonella Nespoli (A)

School of Midwifery University of Monza, Italy. antonella.nespoli@unimib.it.

Miriam Guana (M)

School of Midwifery University of Brescia, Italy. miriam.guana@unibs.it.

Gina Cervi (G)

School of Midwifery University of Trieste, Italy. cervi@burlo.trieste.it.

Dila Parma (D)

School of Midwifery University of Bologna, Italy. dila.parma@unibo.it.

Paola Agnese Mauri (PA)

School of Midwifery University of Milano Italy. paola.mauri@unimi.it.

Giovanna Artioli (G)

Azienda USL-IRCCS, Santa Maria Nuova Hospital, Reggio Emilia, Italy. giovanna.artioli@unipr.it.

Federico Banchelli (F)

Department of Diagnostics, Clinical and Public Health Medicine, Statistics Unit, University of Modena and Reggio Emilia. federico.banchelli@unimore.it.

Chiara Foa (C)

Department of Medicine and Surgery, University of Parma. chiara.foa@unipr.it.

Isabella Neri (I)

School of Midwifery Department of Medical and Surgical Sciences, University of Modena and Reggio Emilia, Italy. isabella.neri@unimore.it.

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