Glycolate is a Novel Marker of Vitamin B


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
11 Mar 2020
Historique:
received: 12 02 2020
revised: 07 03 2020
accepted: 08 03 2020
entrez: 15 3 2020
pubmed: 15 3 2020
medline: 15 12 2020
Statut: epublish

Résumé

Microbes in the human gut play a role in the production of bioactive compounds, including some vitamins. Although several studies attempted to identify definitive markers for certain vitamin deficiencies, the role of gut microbiota in these deficiencies is unclear. To investigate the role of gut microbiota in deficiencies of four vitamins, B

Identifiants

pubmed: 32168816
pii: nu12030736
doi: 10.3390/nu12030736
pmc: PMC7146322
pii:
doi:

Substances chimiques

Glycolates 0
Alcohol Oxidoreductases EC 1.1.-
glycollate oxidase EC 1.1.3.15
Riboflavin TLM2976OFR

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Society for the Promotion of Science
ID : JP15H0564710
Organisme : Japan Society for the Promotion of Science
ID : JP16K15191
Organisme : Japan Society for the Promotion of Science
ID : JP18K19746

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Takashi Uebanso (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

Ayumi Yoshimoto (A)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.
Department of Nutrition, Faculty of Health Science, Hyogo University, 2301, Hiraokacho, Shinzaike, Kakogawa 675-0195, Hyogo, Japan.

Shinta Aizawa (S)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

Maya Nakamura (M)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

Rumiko Masuda (R)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

Takaaki Shimohata (T)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

Kazuaki Mawatari (K)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

Akira Takahashi (A)

Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15, Kuramoto, Tokushima 770-8503, Japan.

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Classifications MeSH