Linking Human Milk Oligosaccharides, Infant Fecal Community Types, and Later Risk To Require Antibiotics.


Journal

mBio
ISSN: 2150-7511
Titre abrégé: mBio
Pays: United States
ID NLM: 101519231

Informations de publication

Date de publication:
17 03 2020
Historique:
entrez: 19 3 2020
pubmed: 19 3 2020
medline: 12 3 2021
Statut: epublish

Résumé

Human milk oligosaccharides (HMOs) may provide health benefits to infants partly by shaping the development of the early-life intestinal microbiota. In a randomized double-blinded controlled multicentric clinical trial, healthy term infants received either infant formula (control) or the same formula with two HMOs (2'-fucosyllactose and lacto-N-

Identifiants

pubmed: 32184252
pii: mBio.03196-19
doi: 10.1128/mBio.03196-19
pmc: PMC7078481
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Oligosaccharides 0
RNA, Ribosomal, 16S 0

Banques de données

ClinicalTrials.gov
['NCT01715246']

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2020 Berger et al.

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Auteurs

Bernard Berger (B)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland bernard.berger@rdls.nestle.com.

Nadine Porta (N)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Francis Foata (F)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Dominik Grathwohl (D)

Clinical Development Research Unit, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Michèle Delley (M)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Deborah Moine (D)

Department of Analytical Sciences, Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Aline Charpagne (A)

Department of Analytical Sciences, Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Léa Siegwald (L)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Patrick Descombes (P)

Department of Analytical Sciences, Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Philippe Alliet (P)

Jessa Hospital, Department of Paediatrics, Hasselt, Belgium.

Giuseppe Puccio (G)

Dipartimento Materno Infantile AOUP Paolo Giaccone, Università di Palermo, Palermo, Italy.

Philippe Steenhout (P)

Nestlé Nutrition R&D, Vevey, Switzerland.

Annick Mercenier (A)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

Norbert Sprenger (N)

Department of Gastro-Intestinal Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland.

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