Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll.


Journal

Microbial pathogenesis
ISSN: 1096-1208
Titre abrégé: Microb Pathog
Pays: England
ID NLM: 8606191

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 04 09 2019
revised: 08 03 2020
accepted: 11 03 2020
pubmed: 21 3 2020
medline: 30 3 2021
entrez: 21 3 2020
Statut: ppublish

Résumé

There has been a rapid increase in the incidence and prevalence of opportunistic bacterial infections. Inappropriate use of current antibiotics has continuously contributed to the emergence of resistance to conventional antibiotic therapy. Therefore, the search for natural molecules that are able to combat infections is of great public interest, and many of these compounds with antimicrobial properties can be obtained from phytochemical studies of medicinal plants. In this context, this study reports the isolation and characterization of the flavonoid, kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside, from Croton piauhiensis leaves. Additionally, the intrinsic antimicrobial action of the compound and its enhancement against Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus strains were assessed. The minimum inhibitory concentration (MIC) of the compound was determined using broth microdilution assays. To evaluate the modulatory effect of the flavonoid, the MIC of antibiotics amikacin and gentamicin, belonging to the class aminoglycosides was assessed, with and without the compound in sterile microplates. The results of intrinsic antibacterial activity tests revealed that the compound had no antibacterial activity against strains tested at concentrations <1024 μg/mL. The combination of the flavonoid at a concentration of 128 μg/mL with gentamicin presented synergistic effects against S. aureus 10 and E. coli 06, and also reduced the MIC from 16 μg/mL to 4 μg/mL and 8 μg/mL, respectively. Amikacin also showed synergistic effects against S. aureus 10 and E. coli 06. We also observed reduced MIC for both, from 128 μg/mL to 32 μg/mL; however, antagonism for P. aeruginosa increased the MIC from 16 μg/mL to 64 μg/mL. The combination of the flavonoid with the aminoglycosides may be an alternative to potentiate the expected results in treatment against S. aureus and E. coli, since their association leads to a synergistic effect, reducing the MIC of these drugs and decreasing the dose necessary for therapeutic success.

Identifiants

pubmed: 32194182
pii: S0882-4010(20)30431-9
doi: 10.1016/j.micpath.2020.104144
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Gentamicins 0
Kaempferols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104144

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Beatriz G Cruz (BG)

Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil.

Hélcio S Dos Santos (HS)

Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil; Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil; Science and Technology Center, Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil.

Paulo N Bandeira (PN)

Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil.

Tigressa Helena S Rodrigues (THS)

Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil.

Maria Geysillene C Matos (MGC)

Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil.

Mariana F Nascimento (MF)

Department of Physics, Federal University of Ceará, Fortaleza, CE, Brazil.

Guilherme G C de Carvalho (GGC)

Center of Social Sciences, Health, and Technology, Federal University of Maranhão, Imperatriz, MA, Brazil.

Raimundo Braz-Filho (R)

Emeritus Researcher - FAPERJ/Chemistry Department - ICE-UFRRJ/Chemical Sciences Laboratory - CCT - UENF, Campos Dos Goytacazes, RJ, Brazil.

Alexandre M R Teixeira (AMR)

Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil.

Saulo R Tintino (SR)

Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil.

Henrique D M Coutinho (HDM)

Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil. Electronic address: hdmcoutinho@gmail.com.

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Classifications MeSH