Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 24 02 2020
revised: 11 03 2020
accepted: 12 03 2020
pubmed: 22 3 2020
medline: 20 2 2021
entrez: 22 3 2020
Statut: ppublish

Résumé

Pesticides are widely used in agriculture and their proven high toxicity makes the need of monitoring their presence in food imperative. A multi residue method is applied in apples samples (81) collected from the Greek market for the monitoring of 40 analytes. Pesticides levels were evaluated by gas and liquid chromatography-mass spectrometry using a QuEChERs protocol. Risk for consumers was assessed by a newly developed methodology, employing the source related Hazard Quotient (HQs) and the adversity specific Hazard Index (HI

Identifiants

pubmed: 32198030
pii: S0278-6915(20)30150-2
doi: 10.1016/j.fct.2020.111262
pii:
doi:

Substances chimiques

Fungicides, Industrial 0
Insecticides 0
Pesticide Residues 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111262

Informations de copyright

Copyright © 2020. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Manolis Tzatzarakis (M)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece.

Manolis Kokkinakis (M)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece; Food Quality Laboratory, Department of Nutrition and Dietetics, Hellenic Mediterranean University, Sitia, 72300, Greece.

Elisavet Renieri (E)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece.

Marina Goumenou (M)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece.

Matthaios Kavvalakis (M)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece.

Elena Vakonaki (E)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece.

Alexandra Chatzinikolaou (A)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece; Department of Chemistry, University of Crete and Foundation for Research and Technology - Hellas (FORTH-IESL), GR-71003, Heraklion, Crete, Greece.

Polychronis Stivaktakis (P)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece.

Ioannis Tsakiris (I)

TEI of Western Macedonia, Florina Branch, Department of Agricultural Products, Greece.

Apostolos Rizos (A)

Department of Chemistry, University of Crete and Foundation for Research and Technology - Hellas (FORTH-IESL), GR-71003, Heraklion, Crete, Greece.

Aristidis Tsatsakis (A)

Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece. Electronic address: toxlab.uoc@gmail.com.

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