An adverse outcome pathway-based approach to assess steatotic mixture effects of hepatotoxic pesticides in vitro.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
May 2020
Historique:
received: 29 11 2019
revised: 06 02 2020
accepted: 16 03 2020
pubmed: 24 3 2020
medline: 26 1 2021
entrez: 24 3 2020
Statut: ppublish

Résumé

Exposure to complex chemical mixtures requires a tiered strategy for efficient mixture risk assessment. As a part of the EuroMix project we developed an adverse outcome pathway (AOP)-based assay toolbox to investigate the combined effects of the liver steatosis-inducing compounds imazalil, thiacloprid, and clothianidin in human HepaRG hepatocarcinoma cells. Compound-specific relative potency factors were determined using a benchmark dose approach. Equipotent mixtures were tested for nuclear receptor activation, gene and protein expression, and triglyceride accumulation, according to the molecular initiating events and key events proposed in the steatosis AOP. All three compounds affected the activity of nuclear receptors, but not key genes/proteins as proposed. Triglyceride accumulation was observed with three different methods. Mixture effects were in agreement with the assumption of dose additivity for all the combinations and endpoints tested. Compound-specific RPFs remained similar over the different endpoints studied downstream the AOP. Therefore, it might be possible to reduce testing to a smaller battery of key tests. The results demonstrate the suitability of our in vitro assay toolbox, integrated within an AOP framework and combined with the RPF approach, for the analysis of steatotic effects of chemical mixtures. However, mRNA results suggest that the steatosis AOP still needs improvement.

Identifiants

pubmed: 32201337
pii: S0278-6915(20)30171-X
doi: 10.1016/j.fct.2020.111283
pii:
doi:

Substances chimiques

Imidazoles 0
Pesticides 0
Receptors, Cytoplasmic and Nuclear 0
Triglycerides 0
enilconazole 6K0NOF3XQ6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111283

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Dajana Lichtenstein (D)

German Federal Institute for Risk Assessment, Dept. Food Safety, Berlin, Germany.

Claudia Luckert (C)

German Federal Institute for Risk Assessment, Dept. Food Safety, Berlin, Germany.

Jimmy Alarcan (J)

German Federal Institute for Risk Assessment, Dept. Food Safety, Berlin, Germany.

Georges de Sousa (G)

National Institute for Agricultural Research, INRA Unit 1331, TOXALIM, France.

Michail Gioutlakis (M)

Benaki Phytopathological Institute, Athens, Greece.

Efrosini S Katsanou (ES)

Benaki Phytopathological Institute, Athens, Greece.

Parthena Konstantinidou (P)

Benaki Phytopathological Institute, Athens, Greece; National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, 20892, USA.

Kyriaki Machera (K)

Benaki Phytopathological Institute, Athens, Greece.

Emanuela S Milani (ES)

ETH Zurich, BioMedical Proteomics Platform & Institute of Molecular Systems Biology, Zurich, Switzerland.

Ad Peijnenburg (A)

Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, the Netherlands.

Roger Rahmani (R)

National Institute for Agricultural Research, INRA Unit 1331, TOXALIM, France.

Deborah Rijkers (D)

Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, the Netherlands.

Anastasia Spyropoulou (A)

Benaki Phytopathological Institute, Athens, Greece.

Marianna Stamou (M)

ETH Zurich, Department of Health Sciences and Technology, Zurich, Switzerland; ETH Zurich, BioMedical Proteomics Platform & Institute of Molecular Systems Biology, Zurich, Switzerland.

Geert Stoopen (G)

Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, the Netherlands.

Shana J Sturla (SJ)

ETH Zurich, Department of Health Sciences and Technology, Zurich, Switzerland.

Bernd Wollscheid (B)

ETH Zurich, Department of Health Sciences and Technology, Zurich, Switzerland; ETH Zurich, BioMedical Proteomics Platform & Institute of Molecular Systems Biology, Zurich, Switzerland.

Nathalie Zucchini-Pascal (N)

National Institute for Agricultural Research, INRA Unit 1331, TOXALIM, France.

Albert Braeuning (A)

German Federal Institute for Risk Assessment, Dept. Food Safety, Berlin, Germany. Electronic address: Albert.Braeuning@bfr.bund.de.

Alfonso Lampen (A)

German Federal Institute for Risk Assessment, Dept. Food Safety, Berlin, Germany.

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Classifications MeSH