Slower development of lower canopy beans produces better coffee.

Canopy coffee development stages gene expression metabolism pathways sucrose transcriptome

Journal

Journal of experimental botany
ISSN: 1460-2431
Titre abrégé: J Exp Bot
Pays: England
ID NLM: 9882906

Informations de publication

Date de publication:
06 07 2020
Historique:
received: 18 12 2019
accepted: 19 03 2020
pubmed: 25 3 2020
medline: 15 5 2021
entrez: 25 3 2020
Statut: ppublish

Résumé

The production of high-quality coffee is being challenged by changing climates in coffee-growing regions. The coffee beans from the upper and lower canopy at different development stages of the same plants were analyzed to investigate the impact of the microenvironment on gene expression and coffee quality. Compared with coffee beans from the upper canopy, lower canopy beans displayed more intense aroma with higher caffeine, trigonelline, and sucrose contents, associated with greater gene expression in the representative metabolic pathways. Global gene expression indicated a longer ripening in the lower canopy, resulting from higher expression of genes relating to growth inhibition and suppression of chlorophyll degradation during early bean ripening. Selection of genotypes or environments that enhance expression of the genes slowing bean development may produce higher quality coffee beans, allowing coffee production in a broader range of available future environments.

Identifiants

pubmed: 32206798
pii: 5811182
doi: 10.1093/jxb/eraa151
pmc: PMC7337091
doi:

Substances chimiques

Coffee 0
Sucrose 57-50-1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4201-4214

Informations de copyright

© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

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Auteurs

Bing Cheng (B)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.

Heather E Smyth (HE)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.

Agnelo Furtado (A)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.

Robert J Henry (RJ)

Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.

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Classifications MeSH