Fungal and plant metabolites in industrially-processed fruit juices in Nigeria.
Amygdalin
/ analysis
Chromatography, Liquid
/ methods
Commerce
Diet
Emodin
/ analysis
Food Contamination
/ analysis
Fruit
/ chemistry
Fruit and Vegetable Juices
/ analysis
Fungi
/ growth & development
Humans
Mycotoxins
/ analysis
Nitro Compounds
/ analysis
Patulin
/ analysis
Plants
/ chemistry
Propionates
/ analysis
Tandem Mass Spectrometry
/ methods
Chemical contaminants
consumer safety
food processing
fruit juice
Journal
Food additives & contaminants. Part B, Surveillance
ISSN: 1939-3229
Titre abrégé: Food Addit Contam Part B Surveill
Pays: England
ID NLM: 101317183
Informations de publication
Date de publication:
Sep 2020
Sep 2020
Historique:
pubmed:
25
3
2020
medline:
29
6
2021
entrez:
25
3
2020
Statut:
ppublish
Résumé
There is scarce data on the mycotoxin profile in retailed fruit juices in Nigeria. Thirty-five industrially-processed fruit juice samples randomly purchased from retailers in Ogun state, Nigeria, were analysed for the presence of > 650 toxic fungal and plant metabolites using a liquid chromatography tandem mass spectrometric method. Only 18 metabolites, including 3-nitropropionic acid, alternariol methylether and emodin, but excluding citrinin, fumonisin B
Identifiants
pubmed: 32207373
doi: 10.1080/19393210.2020.1741691
doi:
Substances chimiques
Mycotoxins
0
Nitro Compounds
0
Propionates
0
Amygdalin
214UUQ9N0H
Patulin
95X2BV4W8R
Emodin
KA46RNI6HN
3-nitropropionic acid
QY4L0FOX0D
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM