Functional Analysis of Rice Long-Chain Acyl-CoA Synthetase 9 (


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
23 Mar 2020
Historique:
received: 17 02 2020
revised: 17 03 2020
accepted: 19 03 2020
entrez: 27 3 2020
pubmed: 27 3 2020
medline: 15 12 2020
Statut: epublish

Résumé

The long-chain acyl-CoA synthetases (LACSs) are involved in lipid synthesis, fatty acid catabolism, and the transport of fatty acids between subcellular compartments. These enzymes catalyze the critical reaction of fatty acyl chains to fatty acyl-CoAs for the triacylglycerol biosynthesis used as carbon and energy reserves. In

Identifiants

pubmed: 32210132
pii: ijms21062223
doi: 10.3390/ijms21062223
pmc: PMC7139535
pii:
doi:

Substances chimiques

Starch 9005-25-8
Coenzyme A Ligases EC 6.2.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Aya Kitajima-Koga (A)

Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan.

Marouane Baslam (M)

Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan.

Yuuki Hamada (Y)

Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Namiko Ito (N)

Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Tomoko Taniuchi (T)

Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Takeshi Takamatsu (T)

Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan.
Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Kazusato Oikawa (K)

Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan.

Kentaro Kaneko (K)

Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Toshiaki Mitsui (T)

Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan.
Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

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