Win 55,212-2, atenolol and subdiaphragmatic vagotomy prevent acceleration of gastric emptying induced by cachexia via Yoshida-AH-130 cells in rats.


Journal

European journal of pharmacology
ISSN: 1879-0712
Titre abrégé: Eur J Pharmacol
Pays: Netherlands
ID NLM: 1254354

Informations de publication

Date de publication:
15 Jun 2020
Historique:
received: 27 02 2020
revised: 19 03 2020
accepted: 25 03 2020
pubmed: 3 4 2020
medline: 28 1 2021
entrez: 3 4 2020
Statut: ppublish

Résumé

The aim of this study was to investigate the effect of cachexia induced by AH-130 cells on gastrointestinal motility in rats. We evaluated food intake, body weight variation, cachexia index, gastric emptying and in vitro gastric responsiveness of control or cachexia rats. In addition, we evaluated the effect of pretreatment with atenolol (20 mg/kg, p.o.), win 55,212-2 (2 mg/kg, s.c.) or subdiaphragmatic vagotomy on the effects found. Atenolol prevented (P < 0.05) the acceleration of gastric emptying (area under the curve, AUC, 20360.17 ± 1970.9 vs. 12579.2 ± 785.4 μg/min/ml), and increased gastric responsiveness to carbachol (CCh) stimulation in cachectic rats compared to control groups (CCh-6M: 63.2 ± 5.5% vs. 46.5 ± 5.7%). Vagotomy prevented (P < 0.05) increase in gastric emptying acceleration (AUC 20360.17 ± 1970.9 vs. 13414.0 ± 1112.9 μg/min/ml) and caused greater in vitro gastric responsiveness of cachectic compared to control rats (CCh-6M: 63.2 ± 5.5% vs. 31.2 ± 4.7%). Win 55,212-2 attenuated the cachexia index (38.5 ± 2.1% vs. 25.8 ± 2.7%), as well as significantly (P < 0.05) preventing increase in gastric emptying (AUC 20360.17 ± 1970.9 vs. 10965.4 ± 1392.3 μg/min/ml) and gastric responsiveness compared to control groups (CCh-6M: 63.2 ± 5.5% vs. 38.2 ± 3.9%). Cachexia accelerated gastric emptying and increased gastric responsiveness in vitro. These phenomena were prevented by subdiaphragmatic vagotomy and by atenolol and win 55,212-2 treatments, showing vagal involvement of β

Identifiants

pubmed: 32234430
pii: S0014-2999(20)30179-5
doi: 10.1016/j.ejphar.2020.173087
pii:
doi:

Substances chimiques

Benzoxazines 0
Endocannabinoids 0
Morpholines 0
Naphthalenes 0
Receptors, Adrenergic, beta 0
Receptors, Cannabinoid 0
Atenolol 50VV3VW0TI
(3R)-((2,3-dihydro-5-methyl-3-((4-morpholinyl)methyl)pyrrolo-(1,2,3-de)-1,4-benzoxazin-6-yl)(1-naphthalenyl))methanone 5H31GI9502

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

173087

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest None of the authors has any conflict of interest to declare.

Auteurs

Mickael Laudrup de Sousa Cavalcante (ML)

Postgraduate Program in Pharmacology, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil.

Mariana Sousa Silva (MS)

Postgraduate Program in Pharmacology, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil.

Ana Karolina Martins Cavalcante (AKM)

Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil.

Raisa de Oliveira Santos (R)

Postgraduate Program in Food and Nutrition, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil.

Dyerson Danrlei Tavares Nunes (DDT)

Department of Physical Education, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil.

Silvia Busquets (S)

Department of Biochemistry and Molecular Biology, University of Barcelona, Barcelona, Spain.

Josep Maria Argiles (JM)

Department of Biochemistry and Molecular Biology, University of Barcelona, Barcelona, Spain.

Marília Seelaender (M)

Cancer Metabolism Research Group, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil.

Emídio Marques de Matos Neto (EM)

Department of Physical Education, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil.

Armênio Aguiar Dos Santos (AA)

Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil.

Moisés Tolentino Bento da Silva (MTB)

Postgraduate Program in Pharmacology, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil; Postgraduate Program in Food and Nutrition, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil; Department of Physical Education, Federal University of Piauí (UFPI), Teresina, Piauí (PI), Brazil. Electronic address: tolentino@ufpi.edu.br.

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Classifications MeSH