Oral Supplementation of Sodium Butyrate Attenuates the Progression of Non-Alcoholic Steatohepatitis.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
30 Mar 2020
Historique:
received: 20 02 2020
revised: 23 03 2020
accepted: 27 03 2020
entrez: 3 4 2020
pubmed: 3 4 2020
medline: 29 12 2020
Statut: epublish

Résumé

Sodium butyrate (SoB) supplementation has been suggested to attenuate the development of non-alcoholic fatty liver disease (NAFLD). Here, we determined the therapeutic potential of SoB on NAFLD progression and molecular mechanism involved. Eight-week old C57BL/6J mice were pair-fed a fat-, fructose- and cholesterol-rich diet (FFC) or control diet (C). After 8 weeks, some mice received 0.6g SoB/kg bw in their respective diets (C+SoB; FFC+SoB) or were maintained on C or FFC for the next 5 weeks of feeding. Liver damage, markers of glucose metabolism, inflammation, intestinal barrier function and melatonin metabolism were determined. FFC-fed mice progressed from simple steatosis to early non-alcoholic steatohepatitis, along with significantly higher TNFα and IL-6 protein levels in the liver and impaired glucose tolerance. In FFC+SoB-fed mice, disease was limited to steatosis associated with protection against the induction of

Identifiants

pubmed: 32235497
pii: nu12040951
doi: 10.3390/nu12040951
pmc: PMC7231312
pii:
doi:

Substances chimiques

Cholesterol, Dietary 0
Interleukin-6 0
Tlr4 protein, mouse 0
Toll-Like Receptor 4 0
Tumor Necrosis Factor-alpha 0
Butyric Acid 107-92-6
Nitric Oxide Synthase Type II EC 1.14.13.39
Nos2 protein, mouse EC 1.14.13.39
Glucose IY9XDZ35W2
Melatonin JL5DK93RCL

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Bundesministerium für Bildung und Forschung
ID : FKZ: 01EA1305 to I.B.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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Auteurs

Anja Baumann (A)

Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Althanstraße 14, UZA II, 1090 Vienna, Austria.

Cheng Jun Jin (CJ)

Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, Dornburger Straße 22-25, 07743 Jena, Germany.

Annette Brandt (A)

Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Althanstraße 14, UZA II, 1090 Vienna, Austria.

Cathrin Sellmann (C)

Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, Dornburger Straße 22-25, 07743 Jena, Germany.

Anika Nier (A)

Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Althanstraße 14, UZA II, 1090 Vienna, Austria.

Markus Burkard (M)

Institute of Physiology, Department of Vegetative and Clinical Physiology, University Hospital Tuebingen, Wilhelmstraße 56, 72074 Tuebingen, Germany.
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstraße 30, 70599 Stuttgart, Germany.

Sascha Venturelli (S)

Institute of Physiology, Department of Vegetative and Clinical Physiology, University Hospital Tuebingen, Wilhelmstraße 56, 72074 Tuebingen, Germany.
Institute of Biological Chemistry and Nutrition, University of Hohenheim, Garbenstraße 30, 70599 Stuttgart, Germany.

Ina Bergheim (I)

Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Althanstraße 14, UZA II, 1090 Vienna, Austria.

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