Sascha Venturelli

Affiliations

Institute of Nutritional Sciences 140, Nutritional Biochemistry 140c, University of Hohenheim, Garbenstr. 30, 70599 Stuttgart, Germany.
Department of Vegetative and Clinical Physiology, Institute of Physiology, University Hospital Tuebingen, Wilhelmstr. 56, 72074 Tuebingen, Germany.

Publications (8)

Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities.

Nutrients

Avec: Christian Leischner , Sarah Egert , Markus Burkard , Sascha Venturelli

Minerals and Cancer: Overview of the Possible Diagnostic Value.

Cancers

Avec: Sascha Venturelli , Christian Leischner , Thomas Helling , Olga Renner , Markus Burkard , Luigi Marongiu

Analysis of High-Dose Ascorbate-Induced Cytotoxicity in Human Glioblastoma Cells and the Role of Dehydroascorbic Acid and Iron.

Antioxidants (Basel, Switzerland)

Avec: Alban Piotrowsky , Markus Burkard , Katharina Hammerschmidt , Hannah K Ruple , Pia Nonnenmacher , Monika Schumacher , Christian Leischner , Susanne Berchtold , Luigi Marongiu , Thomas A Kufer , Ulrich M Lauer , Olga Renner , Sascha Venturelli

Oral Supplementation of Sodium Butyrate Attenuates the Progression of Non-Alcoholic Steatohepatitis.

Nutrients

Avec: Anja Baumann , Cheng Jun Jin , Annette Brandt , Cathrin Sellmann , Anika Nier , Markus Burkard , Sascha Venturelli , Ina Bergheim

Adjunctive therapy with vitamin c and thiamine in patients treated with steroids for refractory septic shock: A propensity matched before-after, case-control study.

Journal of critical care

Avec: Irene Coloretti , Emanuela Biagioni , Sophie Venturelli , Elena Munari , Martina Tosi , Erika Roat , Lucio Brugioni , Roberta Gelmini , Claudia Venturelli , Massimo Girardis

Comparative Analysis of the Antitumor Activity of Cis- and Trans-Resveratrol in Human Cancer Cells with Different p53 Status.

Molecules (Basel, Switzerland)

Avec: Christian Leischner , Markus Burkard , Anja Michel , Susanne Berchtold , Heike Niessner , Luigi Marongiu , Christian Busch , Jan Frank , Ulrich M Lauer , Sascha Venturelli

Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments.

Molecular nutrition & food research

Avec: Sandra Flory , Nadine Sus , Kathrin Haas , Sina Jehle , Eva Kienhöfer , Reinhard Waehler , Günther Adler , Sascha Venturelli , Jan Frank

Vitamins as Possible Cancer Biomarkers: Significance and Limitations.

Nutrients

Avec: Sascha Venturelli , Christian Leischner , Thomas Helling , Markus Burkard , Luigi Marongiu

Réseau de co-auteurs

Markus Burkard 6 collaborations

Christian Leischner 5 collaborations

Luigi Marongiu 4 collaborations

Thomas Helling 2 collaborations

Olga Renner 2 collaborations

Susanne Berchtold 2 collaborations

Ulrich M Lauer 2 collaborations

Jan Frank 2 collaborations

Sarah Egert 1 collaboration

Alban Piotrowsky 1 collaboration

Katharina Hammerschmidt 1 collaboration

Hannah K Ruple 1 collaboration

Pia Nonnenmacher 1 collaboration

Monika Schumacher 1 collaboration

Thomas A Kufer 1 collaboration

Anja Baumann 1 collaboration

Cheng Jun Jin 1 collaboration

Annette Brandt 1 collaboration

Cathrin Sellmann 1 collaboration

Anika Nier 1 collaboration

Ina Bergheim 1 collaboration

Irene Coloretti 1 collaboration

Emanuela Biagioni 1 collaboration

Sophie Venturelli 1 collaboration

Elena Munari 1 collaboration

Martina Tosi 1 collaboration

Erika Roat 1 collaboration

Lucio Brugioni 1 collaboration

Roberta Gelmini 1 collaboration

Claudia Venturelli 1 collaboration

Massimo Girardis 1 collaboration

Anja Michel 1 collaboration

Heike Niessner 1 collaboration

Christian Busch 1 collaboration

Sandra Flory 1 collaboration

Nadine Sus 1 collaboration

Kathrin Haas 1 collaboration

Sina Jehle 1 collaboration

Eva Kienhöfer 1 collaboration

Reinhard Waehler 1 collaboration

Günther Adler 1 collaboration