Sandra Flory

Affiliations

Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, 70599 Stuttgart, Germany.

Publications (4)

How our hearts beat together: a study on physiological synchronization based on a self-paced joint motor task.

Scientific reports

Avec: Stephan Flory , Sabino Guglielmini , Felix Scholkmann , Valentine L Marcar , Martin Wolf

Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments.

Molecular nutrition & food research

Avec: Sandra Flory , Nadine Sus , Kathrin Haas , Sina Jehle , Eva Kienhöfer , Reinhard Waehler , Günther Adler , Sascha Venturelli , Jan Frank

Uptake and time-dependent subcellular localization of native and micellar curcumin in intestinal cells.

BioFactors (Oxford, England)

Avec: Sandra Flory , Ann-Kathrin Benz , Jan Frank

The Inhibitory Activity of Curcumin on P-Glycoprotein and Its Uptake by and Efflux from LS180 Cells Is Not Affected by Its Galenic Formulation.

Antioxidants (Basel, Switzerland)

Avec: Sandra Flory , Romina Männle , Jan Frank

Réseau de co-auteurs

Jan Frank 3 collaborations

Stephan Flory 1 collaboration

Sabino Guglielmini 1 collaboration

Felix Scholkmann 1 collaboration

Valentine L Marcar 1 collaboration

Martin Wolf 1 collaboration

Nadine Sus 1 collaboration

Kathrin Haas 1 collaboration

Sina Jehle 1 collaboration

Eva Kienhöfer 1 collaboration

Reinhard Waehler 1 collaboration

Günther Adler 1 collaboration

Sascha Venturelli 1 collaboration

Ann-Kathrin Benz 1 collaboration

Romina Männle 1 collaboration