Accueil
Sandra Flory
Sandra Flory
Affiliations
Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, 70599 Stuttgart, Germany.
Publications (4)
How our hearts beat together: a study on physiological synchronization based on a self-paced joint motor task.
Scientific reports
Avec:
Stephan Flory
,
Sabino Guglielmini
,
Felix Scholkmann
,
Valentine L Marcar
,
Martin Wolf
Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments.
Molecular nutrition & food research
Avec:
Sandra Flory
,
Nadine Sus
,
Kathrin Haas
,
Sina Jehle
,
Eva Kienhöfer
,
Reinhard Waehler
,
Günther Adler
,
Sascha Venturelli
,
Jan Frank
Uptake and time-dependent subcellular localization of native and micellar curcumin in intestinal cells.
BioFactors (Oxford, England)
Avec:
Sandra Flory
,
Ann-Kathrin Benz
,
Jan Frank
The Inhibitory Activity of Curcumin on P-Glycoprotein and Its Uptake by and Efflux from LS180 Cells Is Not Affected by Its Galenic Formulation.
Antioxidants (Basel, Switzerland)
Avec:
Sandra Flory
,
Romina Männle
,
Jan Frank
Réseau de co-auteurs
Jan Frank
3 collaborations
Stephan Flory
1 collaboration
Sabino Guglielmini
1 collaboration
Felix Scholkmann
1 collaboration
Valentine L Marcar
1 collaboration
Martin Wolf
1 collaboration
Nadine Sus
1 collaboration
Kathrin Haas
1 collaboration
Sina Jehle
1 collaboration
Eva Kienhöfer
1 collaboration
Reinhard Waehler
1 collaboration
Günther Adler
1 collaboration
Sascha Venturelli
1 collaboration
Ann-Kathrin Benz
1 collaboration
Romina Männle
1 collaboration