Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump.
Adolescent
Adult
Blood Glucose
/ analysis
Diabetes Mellitus, Type 1
/ diet therapy
Dietary Carbohydrates
Dietary Fiber
Female
Glycemic Index
Humans
Hypoglycemic Agents
/ administration & dosage
Insulin
/ administration & dosage
Insulin Infusion Systems
Male
Middle Aged
Taste
Treatment Outcome
Young Adult
Diabetes
Glucomannan
Kamut
Low glycemic index
Pizza
Journal
Diabetes & metabolic syndrome
ISSN: 1878-0334
Titre abrégé: Diabetes Metab Syndr
Pays: Netherlands
ID NLM: 101462250
Informations de publication
Date de publication:
Historique:
received:
18
11
2019
revised:
06
03
2020
accepted:
07
03
2020
pubmed:
3
4
2020
medline:
27
2
2021
entrez:
3
4
2020
Statut:
ppublish
Résumé
Opposed to whole wheat (WWP), traditional pizza (TP) is loved by patients with type 1 diabetes mellitus (T1DM) despite causing hyperglycemia. 50 well-trained T1DM patients had higher glucose levels after TP than after WWP or mixed flour pizza, which however was tasty, digestible and metabolically appropriate to break diet monotony.
Identifiants
pubmed: 32240944
pii: S1871-4021(20)30043-6
doi: 10.1016/j.dsx.2020.03.003
pii:
doi:
Substances chimiques
Blood Glucose
0
Dietary Carbohydrates
0
Dietary Fiber
0
Hypoglycemic Agents
0
Insulin
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
225-227Investigateurs
C Brancato
(C)
M Corigliano
(M)
G Cozzolino
(G)
A Fasolino
(A)
M R Improta
(MR)
C Lambersi
(C)
C Martino
(C)
C Mosca
(C)
D Oliva
(D)
L A Stile
(LA)
A Vecchiato
(A)
A Vetrano
(A)
E Visconti
(E)
D Battipaglia
(D)
I Cecco
(I)
E Della Monica
(E)
M G Di Capua
(MG)
C Palmieri
(C)
R Procida
(R)
C Romano
(C)
F Viesti
(F)
S Gentile
(S)
Informations de copyright
Copyright © 2020 Diabetes India. Published by Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The Authors have nothing to declare.