Biology, ecology and management of Raphanus raphanistrum L.: a noxious agricultural and environmental weed.


Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
May 2020
Historique:
received: 01 04 2018
accepted: 05 03 2020
pubmed: 5 4 2020
medline: 11 7 2020
entrez: 5 4 2020
Statut: ppublish

Résumé

Weeds are a major constraint to crop production and a barrier to human efforts to meet the ever-rising global demand for food, fibre and fuel. Managing weeds solely with herbicides is unsustainable due to the rapid evolution of herbicide-resistant weeds. Precise knowledge of the ecology and biology of weeds is of utmost importance to determine the most appropriate nonchemical management techniques. Raphanus raphanistrum L. is an extremely invasive and noxious weed due to its prolific seed production, allelopathic potential, multiple herbicide resistance and biological potential. R. raphanistrum causes high crop yield losses and thus has become one of the most troublesome agricultural and environmental weeds. R. raphanistrum could exchange pollen with herbicide-tolerant canola and could become an environmental threat. This weed has evolved resistance to many herbicides, and relying exclusively on herbicide-based management could lead to severe crop loss and uneconomical cropping. Although reviews are available on the ecology and biology of R. raphanistrum, significant changes in tillage, weed management and agronomic practices have been occurring worldwide. Therefore, it is timely to review the status of noxious weeds in different agro-ecological zones and management scenarios. This review focuses on the response of R. raphanistrum to different cultural, mechanical, biological, chemical and integrated management strategies practiced in various agro-ecosystems, and its biological potential to thrive under different weed management tactics. In addition, this review facilitates a better understanding of R. raphanistrum and describes how weed management outcomes could be improved through exploiting the biology and ecology of the weed.

Identifiants

pubmed: 32246421
doi: 10.1007/s11356-020-08334-x
pii: 10.1007/s11356-020-08334-x
doi:

Substances chimiques

Herbicides 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

17692-17705

Auteurs

Lynda Kebaso (L)

The Ministry of Agriculture, Livestock, Fisheries and Cooperative Development, State Department of Agriculture, Bungoma, 33-50200, Kenya.

David Frimpong (D)

MoFA - Ejura Agricultural College, P.O. BOX 29, Ejura, Ashanti, Ghana.

Nadeem Iqbal (N)

The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia.
School of Agriculture and Food Sciences, The University of Queensland, Gatton, Queensland, 4343, Australia.

Ali Ahsan Bajwa (AA)

The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia.
School of Agriculture and Food Sciences, The University of Queensland, Gatton, Queensland, 4343, Australia.
Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales, 2650, Australia.

Halima Namubiru (H)

The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia.

Hafiz Haider Ali (HH)

Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha, Punjab, 40100, Pakistan.

Zarka Ramiz (Z)

School of Agriculture,Food and Wine, The university of Adelaide, Adelaide, South Australia, 5064, Australia.

Saima Hashim (S)

Department of Weed Science, University of Agriculture, Peshawar, Khyber Pakhtunkhwa, 25000, Pakistan.

Sudheesh Manalil (S)

The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia. s.manalil@uq.edu.au.
UWA School of Agriculture and Environment, Institute of Agriculture, The University of Western Australia, Perth, Crawley, 6009, Australia. s.manalil@uq.edu.au.
Amrita School of Agriculture, Amrita Vishwa Vidyapeetham, Coimbatore, India. s.manalil@uq.edu.au.

Bhagirath Singh Chauhan (BS)

The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, 4343, Australia.

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