Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages.
Cauliflower leaf
Ensiling
Lactobacillus plantarum
Microbial community dynamics
Temperature
Journal
Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523
Informations de publication
Date de publication:
Jul 2020
Jul 2020
Historique:
received:
19
01
2020
revised:
18
03
2020
accepted:
19
03
2020
pubmed:
5
4
2020
medline:
17
4
2020
entrez:
5
4
2020
Statut:
ppublish
Résumé
In order to enable rapid disposal and proper preservation of discarded vegetable for waste valorization, ensiling was employed to preserve cauliflower leaves for 30 days at different temperatures (20 ~ 45 °C) with and without the addition of Lactobacillus plantarum L8. The L. plantarum inoculant reduced dry matter (DM) loss and enhanced the preservation of protein and soluble carbohydrate while decreasing pH and ammonia nitrogen content. The silages at 35 °C exhibited the best fermentation profile characterized by the highest lactic acid content (185 g·kg
Identifiants
pubmed: 32247271
pii: S0960-8524(20)30509-5
doi: 10.1016/j.biortech.2020.123238
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
123238Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.