Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation.
Acetic acid
Alcoholic fermentation
Lactones
Linalool
Varietal aroma
Vineyard calcium sprays
Wine volatile profile
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
05 2020
05 2020
Historique:
received:
29
08
2019
revised:
04
01
2020
accepted:
05
01
2020
entrez:
6
4
2020
pubmed:
6
4
2020
medline:
18
3
2021
Statut:
ppublish
Résumé
Calcium supplements have increasingly been used at pre-harvest stages for improving fruit firmness, aiming at mitigating environmental stress. However, as recent studies demonstrated that calcium modifies the polyphenolic profile of grape berries, we hypothesize in this study that it also affects wine volatile profile. In a two-year study, grapevines cv. "Vinhão" were sprayed with 2% CaCl
Identifiants
pubmed: 32247465
pii: S0963-9969(20)30008-9
doi: 10.1016/j.foodres.2020.108983
pii:
doi:
Substances chimiques
Calcium
SY7Q814VUP
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
108983Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.