Gastrointestinal Manifestations of SARS-CoV-2 Infection and Virus Load in Fecal Samples From a Hong Kong Cohort: Systematic Review and Meta-analysis.


Journal

Gastroenterology
ISSN: 1528-0012
Titre abrégé: Gastroenterology
Pays: United States
ID NLM: 0374630

Informations de publication

Date de publication:
07 2020
Historique:
received: 16 03 2020
revised: 23 03 2020
accepted: 26 03 2020
pubmed: 7 4 2020
medline: 8 8 2020
entrez: 7 4 2020
Statut: ppublish

Résumé

Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), which has been characterized by fever, respiratory, and gastrointestinal symptoms as well as shedding of virus RNA into feces. We performed a systematic review and meta-analysis of published gastrointestinal symptoms and detection of virus in stool and also summarized data from a cohort of patients with COVID-19 in Hong Kong. We collected data from the cohort of patients with COVID-19 in Hong Kong (N = 59; diagnosis from February 2 through February 29, 2020),and searched PubMed, Embase, Cochrane, and 3 Chinese databases through March 11, 2020, according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. We analyzed pooled data on the prevalence of overall and individual gastrointestinal symptoms (loss of appetite, nausea, vomiting, diarrhea, and abdominal pain or discomfort) using a random effects model. Among the 59 patients with COVID-19 in Hong Kong, 15 patients (25.4%) had gastrointestinal symptoms, and 9 patients (15.3%) had stool that tested positive for virus RNA. Stool viral RNA was detected in 38.5% and 8.7% among those with and without diarrhea, respectively (P = .02). The median fecal viral load was 5.1 log In an analysis of data from the Hong Kong cohort of patients with COVID-19 and a meta-analysis of findings from publications, we found that 17.6% of patients with COVID-19 had gastrointestinal symptoms. Virus RNA was detected in stool samples from 48.1% patients, even in stool collected after respiratory samples had negative test results. Health care workers should therefore exercise caution in collecting fecal samples or performing endoscopic procedures in patients with COVID-19, even during patient recovery.

Sections du résumé

BACKGROUND & AIMS
Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), which has been characterized by fever, respiratory, and gastrointestinal symptoms as well as shedding of virus RNA into feces. We performed a systematic review and meta-analysis of published gastrointestinal symptoms and detection of virus in stool and also summarized data from a cohort of patients with COVID-19 in Hong Kong.
METHODS
We collected data from the cohort of patients with COVID-19 in Hong Kong (N = 59; diagnosis from February 2 through February 29, 2020),and searched PubMed, Embase, Cochrane, and 3 Chinese databases through March 11, 2020, according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. We analyzed pooled data on the prevalence of overall and individual gastrointestinal symptoms (loss of appetite, nausea, vomiting, diarrhea, and abdominal pain or discomfort) using a random effects model.
RESULTS
Among the 59 patients with COVID-19 in Hong Kong, 15 patients (25.4%) had gastrointestinal symptoms, and 9 patients (15.3%) had stool that tested positive for virus RNA. Stool viral RNA was detected in 38.5% and 8.7% among those with and without diarrhea, respectively (P = .02). The median fecal viral load was 5.1 log
CONCLUSIONS
In an analysis of data from the Hong Kong cohort of patients with COVID-19 and a meta-analysis of findings from publications, we found that 17.6% of patients with COVID-19 had gastrointestinal symptoms. Virus RNA was detected in stool samples from 48.1% patients, even in stool collected after respiratory samples had negative test results. Health care workers should therefore exercise caution in collecting fecal samples or performing endoscopic procedures in patients with COVID-19, even during patient recovery.

Identifiants

pubmed: 32251668
pii: S0016-5085(20)30448-0
doi: 10.1053/j.gastro.2020.03.065
pmc: PMC7194936
pii:
doi:

Substances chimiques

RNA, Viral 0

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

81-95

Commentaires et corrections

Type : CommentIn
Type : CommentIn

Informations de copyright

Copyright © 2020 AGA Institute. Published by Elsevier Inc. All rights reserved.

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Auteurs

Ka Shing Cheung (KS)

Department of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong; Department of Medicine, The University of Hong Kong-Shenzhen Hospital, Shenzhen, China.

Ivan F N Hung (IFN)

Department of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong; State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong.

Pierre P Y Chan (PPY)

Department of Medicine and Geriatrics, Ruttonjee and Tang Shiu Kin Hospital, Hong Kong.

K C Lung (KC)

Department of Medicine, Pamela Youde Nethersole Eastern Hospital, Hong Kong.

Eugene Tso (E)

Department of Medicine, United Christian Hospital, Hong Kong.

Raymond Liu (R)

Department of Medicine and Geriatrics, Ruttonjee and Tang Shiu Kin Hospital, Hong Kong.

Y Y Ng (YY)

Department of Medicine, Tuen Mun Hospital, Hong Kong.

Man Y Chu (MY)

Department of Medicine, Queen Elizabeth Hospital, Hong Kong.

Tom W H Chung (TWH)

Department of Microbiology, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Anthony Raymond Tam (AR)

Department of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Cyril C Y Yip (CCY)

Department of Microbiology, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Kit-Hang Leung (KH)

Department of Microbiology, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Agnes Yim-Fong Fung (AY)

State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong.

Ricky R Zhang (RR)

Department of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong; State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong.

Yansheng Lin (Y)

Department of Medicine, The University of Hong Kong-Shenzhen Hospital, Shenzhen, China.

Ho Ming Cheng (HM)

Department of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Anna J X Zhang (AJX)

State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong.

Kelvin K W To (KKW)

State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong; Department of Microbiology, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Kwok-H Chan (KH)

State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong; Department of Microbiology, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

Kwok-Y Yuen (KY)

State Key Laboratory of Emerging Infectious Diseases, Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong.

Wai K Leung (WK)

Department of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong. Electronic address: waikleung@hku.hk.

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