Biotransformation Carotenoids Citrus Flavonoids Fruit
Citrus biotransformation functional components health effects structure

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2021
Historique:
pubmed: 8 4 2020
medline: 5 2 2021
entrez: 8 4 2020
Statut: ppublish

Résumé

Citrus, one of the most popular fruits worldwide, contains various functional components, including flavonoids, dietary fibers (DFs), essential oils (EOs), synephrines, limonoids, and carotenoids. The functional components of citrus attract special attention due to their health-promoting effects. Food components undergo complex biotransformation by host itself and the gut microbiota after oral intake, which alters their bioaccessibility, bioavailability, and bioactivity in the host body. To better understand the health effects of citrus fruits, it is important to understand the

Identifiants

DOI: 10.1080/10408398.2020.1746234 PMID: 32255367
pubmed: 32255367
doi: 10.1080/10408398.2020.1746234
doi:

Substances chimiques

Flavonoids 0
Carotenoids 36-88-4

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

756-776

Auteurs

Abhisek Karn (A)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Chengying Zhao (C)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Feilong Yang (F)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Jiefen Cui (J)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Zili Gao (Z)

Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.

Minqi Wang (M)

Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.

Fengzhong Wang (F)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Hang Xiao (H)

Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
ORCID: 0000-0001-6194-2796

Jinkai Zheng (J)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
ORCID: 0000-0002-8166-0048

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Classifications MeSH

questionsmedicales.fr › Phénomènes physiologiques › Phénomènes pharmacologiques et toxicologiques › Pharmacocinétique › Biotransformation ›
questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Caroténoïdes ›
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rutaceae › Citrus ›
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes ›
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit ›