Interleukin-17A/F1 Deficiency Reduces Antimicrobial Gene Expression and Contributes to Microbiome Alterations in Intestines of Japanese medaka (


Journal

Frontiers in immunology
ISSN: 1664-3224
Titre abrégé: Front Immunol
Pays: Switzerland
ID NLM: 101560960

Informations de publication

Date de publication:
2020
Historique:
received: 18 11 2019
accepted: 25 02 2020
entrez: 8 4 2020
pubmed: 8 4 2020
medline: 24 3 2021
Statut: epublish

Résumé

In mammals, interleukin (IL)-17A and F are hallmark inflammatory cytokines that play key roles in protection against infection and intestinal mucosal immunity. In the gastrointestinal tract (GI), the induction of antimicrobial peptide (AMP) production via Paneth cells is a fundamental role of IL-17A and F in maintaining homeostasis of the GI microbiome and health. Although mammalian IL-17A and F homologs (referred to as IL-17A/F1-3) have been identified in several fish species, their function in the intestine is poorly understood. Additionally, the fish intestine lacks Paneth cells, and its GI structure is very different from that of mammals. Therefore, the GI microbiome modulatory mechanism via IL-17A/F genes has not been fully elucidated. In this study, Japanese medaka (

Identifiants

pubmed: 32256492
doi: 10.3389/fimmu.2020.00425
pmc: PMC7092794
doi:

Substances chimiques

Fish Proteins 0
Interleukin-17 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

425

Informations de copyright

Copyright © 2020 Okamura, Morimoto, Ikeda, Mizusawa, Watabe, Miyanishi, Saeki, Takeyama, Aoki, Kinoshita, Kono, Sakai and Hikima.

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Auteurs

Yo Okamura (Y)

Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan.

Natsuki Morimoto (N)

Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan.

Daisuke Ikeda (D)

School of Marine Biosciences, Kitasato University, Sagamihara, Japan.

Nanami Mizusawa (N)

School of Marine Biosciences, Kitasato University, Sagamihara, Japan.

Shugo Watabe (S)

School of Marine Biosciences, Kitasato University, Sagamihara, Japan.

Hiroshi Miyanishi (H)

Department of Marine Biology and Environmental Science, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

Yuichi Saeki (Y)

Department of Biochemistry and Applied Bioscience, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

Haruko Takeyama (H)

Department of Life Science and Medical Bioscience, School of Advanced Science and Engineering, Waseda University, Tokyo, Japan.

Takashi Aoki (T)

Integrated Institute for Regulatory Science, Research Organization for Nao and Life Innovation, Waseda University, Tokyo, Japan.

Masato Kinoshita (M)

Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.

Tomoya Kono (T)

Department of Biochemistry and Applied Bioscience, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

Masahiro Sakai (M)

Department of Biochemistry and Applied Bioscience, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

Jun-Ichi Hikima (JI)

Department of Biochemistry and Applied Bioscience, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

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