Peptide analysis of mammalian decomposition fluid in relation to the post-mortem interval.
Animals
Chromatography, Liquid
Creatine Kinase
/ chemistry
Forensic Pathology
Hemoglobin Subunits
/ chemistry
L-Lactate Dehydrogenase
/ chemistry
Mass Spectrometry
Models, Animal
Peptides
/ analysis
Phosphopyruvate Hydratase
/ chemistry
Postmortem Changes
Principal Component Analysis
Swine
Temperature
Decomposition
Peptides
Post-mortem interval
Proteins
Journal
Forensic science international
ISSN: 1872-6283
Titre abrégé: Forensic Sci Int
Pays: Ireland
ID NLM: 7902034
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
04
12
2019
revised:
19
03
2020
accepted:
23
03
2020
pubmed:
8
4
2020
medline:
31
12
2020
entrez:
8
4
2020
Statut:
ppublish
Résumé
We report the results of a semi-quantitative peptide analysis of decomposition fluid under field-based conditions in the absence of a soil matrix. Sixteen domestic pig (Sus scrofa domesticus) cadavers were used to model human decomposition in trials conducted in the summer and winter months in Western Australia. Physical characteristics were recorded and targeted peptide components of decomposition fluid were analysed using high performance liquid chromatography-triple quadrupole mass spectrometry. Principal component analysis identified 29 peptides, originating from haemoglobin subunits alpha and beta, creatine kinase, beta-enolase and lactate dehydrogenase, that contributed to differences in the mean peak areas of samples collected during the early period of decomposition (days 6-12 and day 2 in winter and summer, respectively) and during the later period (days 24-34 and days 8-10 in winter and summer, respectively). Fold changes for 8 peptides between these periods were significantly different. Three peptides derived from haemoglobin subunit beta, one from beta-enolase and two from lactate dehydrogenase displayed consistent trends, in that a notable increase in mean peak area was followed by a marked decrease in both the summer and winter samples. When temperature was accounted for, these trends occurred at different time points in summer and winter, indicating that factors other than temperature had impacted the rate of degradation of the proteins involved. The single peptides derived from haemoglobin subunit alpha and creatine kinase displayed consistent increases in mean peak area for the summer samples, suggesting that temperature played the most significant role in their degradation. Further analyses revealed that 7 peptides (one originating from haemoglobin subunit alpha, three from haemoglobin subunit beta and three from lactate dehydrogenase) displayed consistent trends that could be correlated with total body score and with the early stages of decomposition. The consistent trends (mean peak area versus time) for peptides derived from several proteins during decomposition trials conducted under different temperature regimes further emphasised the potential of peptide analysis in time since death estimation.
Identifiants
pubmed: 32259675
pii: S0379-0738(20)30131-6
doi: 10.1016/j.forsciint.2020.110269
pii:
doi:
Substances chimiques
Hemoglobin Subunits
0
Peptides
0
L-Lactate Dehydrogenase
EC 1.1.1.27
Creatine Kinase
EC 2.7.3.2
Phosphopyruvate Hydratase
EC 4.2.1.11
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
110269Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.