Peptide analysis of mammalian decomposition fluid in relation to the post-mortem interval.


Journal

Forensic science international
ISSN: 1872-6283
Titre abrégé: Forensic Sci Int
Pays: Ireland
ID NLM: 7902034

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 04 12 2019
revised: 19 03 2020
accepted: 23 03 2020
pubmed: 8 4 2020
medline: 31 12 2020
entrez: 8 4 2020
Statut: ppublish

Résumé

We report the results of a semi-quantitative peptide analysis of decomposition fluid under field-based conditions in the absence of a soil matrix. Sixteen domestic pig (Sus scrofa domesticus) cadavers were used to model human decomposition in trials conducted in the summer and winter months in Western Australia. Physical characteristics were recorded and targeted peptide components of decomposition fluid were analysed using high performance liquid chromatography-triple quadrupole mass spectrometry. Principal component analysis identified 29 peptides, originating from haemoglobin subunits alpha and beta, creatine kinase, beta-enolase and lactate dehydrogenase, that contributed to differences in the mean peak areas of samples collected during the early period of decomposition (days 6-12 and day 2 in winter and summer, respectively) and during the later period (days 24-34 and days 8-10 in winter and summer, respectively). Fold changes for 8 peptides between these periods were significantly different. Three peptides derived from haemoglobin subunit beta, one from beta-enolase and two from lactate dehydrogenase displayed consistent trends, in that a notable increase in mean peak area was followed by a marked decrease in both the summer and winter samples. When temperature was accounted for, these trends occurred at different time points in summer and winter, indicating that factors other than temperature had impacted the rate of degradation of the proteins involved. The single peptides derived from haemoglobin subunit alpha and creatine kinase displayed consistent increases in mean peak area for the summer samples, suggesting that temperature played the most significant role in their degradation. Further analyses revealed that 7 peptides (one originating from haemoglobin subunit alpha, three from haemoglobin subunit beta and three from lactate dehydrogenase) displayed consistent trends that could be correlated with total body score and with the early stages of decomposition. The consistent trends (mean peak area versus time) for peptides derived from several proteins during decomposition trials conducted under different temperature regimes further emphasised the potential of peptide analysis in time since death estimation.

Identifiants

pubmed: 32259675
pii: S0379-0738(20)30131-6
doi: 10.1016/j.forsciint.2020.110269
pii:
doi:

Substances chimiques

Hemoglobin Subunits 0
Peptides 0
L-Lactate Dehydrogenase EC 1.1.1.27
Creatine Kinase EC 2.7.3.2
Phosphopyruvate Hydratase EC 4.2.1.11

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110269

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Ashley-N'Dene Nolan (AN)

Medical, Molecular and Forensic Sciences, Murdoch University Western Australia, 6150, Australia. Electronic address: Ashley.Nolan@murdoch.edu.au.

Garth Maker (G)

Medical, Molecular and Forensic Sciences, Murdoch University Western Australia, 6150, Australia. Electronic address: G.Maker@murdoch.edu.au.

Robert J Mead (RJ)

Medical, Molecular and Forensic Sciences, Murdoch University Western Australia, 6150, Australia. Electronic address: R.Mead@murdoch.edu.au.

Scott Bringans (S)

Proteomics International. PO Box 3009, Broadway, Nedlands, Western Australia, 6009, Australia. Electronic address: scott@proteomics.com.au.

Samuel J Speers (SJ)

Medical, Molecular and Forensic Sciences, Murdoch University Western Australia, 6150, Australia. Electronic address: J.speers@murdoch.edu.au.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH