The daily impact of COVID-19 in gastroenterology.


Journal

United European gastroenterology journal
ISSN: 2050-6414
Titre abrégé: United European Gastroenterol J
Pays: England
ID NLM: 101606807

Informations de publication

Date de publication:
06 2020
Historique:
pubmed: 14 4 2020
medline: 3 6 2020
entrez: 14 4 2020
Statut: ppublish

Résumé

A new strain of coronavirus, called SARS-CoV-2, emerged in Wuhan, China, in December 2019, probably originating from a wild-animal contamination. Since then, the situation rapidly evolved from a cluster of patients with pneumonia, to a regional epidemic and now to a pandemic called COrona VIrus Disease 2019 (COVID-19). This evolution is related to the peculiar modes of transmission of the disease and to the globalization and lifestyle of the 21st century that created the perfect scenario for virus spread. Even though research has not evidenced particular susceptibility of inflammatory bowel disease (IBD) patients to SARS-CoV-2 infection, immunosuppressive and immunomodulatory treatments were considered potential risk factors. In this context, initiating treatments with these agents should be cautiously weighted and regular ongoing treatments shall be continued, while the dose of corticosteroids should be reduced whenever possible. Due to the increased risk of contamination, elective endoscopic procedures and surgeries should be postponed and IBD online appointments shall be considered. IBD patients shall also follow the recommendations provided to the general population, such as minimization of contact with infected or suspected patients and to wash hands frequently. In the absence of effective treatments and vaccines, this pandemic can only be controlled through prevention of SARS-CoV-2 transmission with the main objectives of providing patients the best healthcare possible and reduce mortality.

Identifiants

pubmed: 32281517
doi: 10.1177/2050640620920157
pmc: PMC7268943
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

520-527

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Auteurs

Fernando Magro (F)

Department of Biomedicine, University of Porto, Porto, Portugal.
Department of Gastroenterology, Centro Hospitalar São João, Porto, Portugal.
MedInUP, Center for Drug Discovery and Innovative Medicines, Porto, Portugal.

Candida Abreu (C)

Infectious Diseases Service, Centro Hospitalar São João, Porto, Portugal.
Instituto de Inovação e Investigação em Saúde (I3s), Grupo de I&D em Nefrologia e Doenças Infeciosas, Instituto Nacional de Engenharia Biomédica (INEB), Department of Medicine, Faculty of Medicine, University of Porto, Portugal.

Jean-François Rahier (JF)

Department of Gastroenterology, Université Catholique de Louvain, Yvoir, Belgium *Fernando Magro and Candida Abreu contributed equally to this work.

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Classifications MeSH