Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
Antioxidant activity
Biostimulants
Fruit traits
Glycine-betaine
Polyphenols
Prunus avium L.
Salicylic acid
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Aug 2020
30 Aug 2020
Historique:
received:
14
01
2020
revised:
27
03
2020
accepted:
29
03
2020
pubmed:
14
4
2020
medline:
21
7
2020
entrez:
14
4
2020
Statut:
ppublish
Résumé
Pre-harvest application of exogenous compounds has been employed in many crops, as a cultural practice, to promote their adaptation to a new climate-changing environment. Effect of foliar pre-harvest application of salicylic acid, glycine-betaine complex and seaweed extract (Ascophyllum nodosum) on the cherry quality from 'Staccato' cultivar was studied. Treatments significantly affected (p < 0.01) the fruit size, soluble solids content, pH, colour, polyphenols, vitamin C and antioxidant activity. Glycine-betaine and A. nodosum treated cherries presented higher dimensions, soluble solids content and pH and lower acidity. In addition, these cherries had a higher content of polyphenols and vitamin C and antioxidant capacity, but lower values of L*, C*
Identifiants
pubmed: 32283370
pii: S0308-8146(20)30575-6
doi: 10.1016/j.foodchem.2020.126713
pii:
doi:
Substances chimiques
Antioxidants
0
Food Preservatives
0
Plant Extracts
0
Betaine
3SCV180C9W
Ascorbic Acid
PQ6CK8PD0R
Glycine
TE7660XO1C
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
126713Informations de copyright
Copyright © 2020. Published by Elsevier Ltd.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.