Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study.


Journal

Archives of toxicology
ISSN: 1432-0738
Titre abrégé: Arch Toxicol
Pays: Germany
ID NLM: 0417615

Informations de publication

Date de publication:
06 2020
Historique:
received: 17 01 2020
accepted: 08 04 2020
pubmed: 25 4 2020
medline: 13 7 2021
entrez: 25 4 2020
Statut: ppublish

Résumé

Emerging mycotoxins produced by Alternaria spp. were previously reported to exert cytotoxic, genotoxic, but also estrogenic effects in human cells. The involved mechanisms are very complex and not fully elucidated yet. Thus, we followed an in silico target fishing approach to extend knowledge on the possible biological targets underlying the activity of alternariol, taken as the signature compound of Alternaria toxins. Combining ligand-based screening and structure-based modeling, the ubiquitous casein kinase 2 (CK2) was identified as a potential target for the compound. This result was validated in a cell-free in vitro CK2 activity assay, where alternariol inhibited CK2 with an IC

Identifiants

pubmed: 32328700
doi: 10.1007/s00204-020-02746-x
pii: 10.1007/s00204-020-02746-x
pmc: PMC7303061
doi:

Substances chimiques

ESR1 protein, human 0
ESR2 protein, human 0
Estrogen Receptor alpha 0
Estrogen Receptor beta 0
Lactones 0
Ligands 0
Mycotoxins 0
Protein Kinase Inhibitors 0
Casein Kinase II EC 2.7.11.1
alternariol KN9L4260JW

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2225-2237

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Auteurs

Georg Aichinger (G)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria. Währinger Str. 42, 1090, Vienna, Austria.

Luca Dellafiora (L)

Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124, Parma, Italy.

Foteini Pantazi (F)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria. Währinger Str. 42, 1090, Vienna, Austria.

Giorgia Del Favero (G)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria. Währinger Str. 42, 1090, Vienna, Austria.

Gianni Galaverna (G)

Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124, Parma, Italy.

Chiara Dall'Asta (C)

Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124, Parma, Italy. chiara.dallasta@unipr.it.

Doris Marko (D)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria. Währinger Str. 42, 1090, Vienna, Austria. doris.marko@univie.ac.at.
Department of Food and Drug, University of Parma, Area Parco delle Scienze 27/A, 43124, Parma, Italy. doris.marko@univie.ac.at.

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