Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
22 Apr 2020
Historique:
received: 26 03 2020
revised: 18 04 2020
accepted: 21 04 2020
entrez: 26 4 2020
pubmed: 26 4 2020
medline: 2 2 2021
Statut: epublish

Résumé

Thermal stabilities of four major components (

Identifiants

pubmed: 32331471
pii: molecules25081953
doi: 10.3390/molecules25081953
pmc: PMC7221780
pii:
doi:

Substances chimiques

Cyclohexane Monoterpenes 0
Oils, Volatile 0
Plant Oils 0
piperitone 1VZ8RG269R
Thymol 3J50XA376E

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

J Chromatogr A. 1999 Sep 10;855(2):625-32
pubmed: 10519099
J Nat Med. 2010 Jan;64(1):31-5
pubmed: 19763744
J Sci Food Agric. 2012 Dec;92(15):3085-90
pubmed: 22692951

Auteurs

Tai-Ying Chiou (TY)

School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Shiori Nomura (S)

Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Masaaki Konishi (M)

School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Chien-Sen Liao (CS)

Department of Biological Science and Technology, I Shou University, Yanchao District, Kaohsiung 824-45, Taiwan.

Yasutaka Shimotori (Y)

School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Miki Murata (M)

School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Naofumi Ohtsu (N)

School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Yoshihito Kohari (Y)

School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

Wei-Ju Lee (WJ)

School of Food Safety, Taipei Medical University, Xinyi District, Taipei 110-31, Taiwan.

Tsung-Yu Tsai (TY)

Department of Food Science, Fu Jen Catholic University, Xinzhuang District, New Taipei City 242-05, Taiwan.

Yuichi Nagata (Y)

Kitami Hakka Tsusho Co., Ltd., Oroshi-machi, Kitami, Hokkaido 090-0056, Japan.

Tohru Saitoh (T)

School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology, Koen-cho, Kitami, Hokkaido 090-8507, Japan.

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Classifications MeSH