A systematic review on anti-Alzheimer's disease activity of prescription Kangen-karyu.


Journal

Drug discoveries & therapeutics
ISSN: 1881-784X
Titre abrégé: Drug Discov Ther
Pays: Japan
ID NLM: 101493809

Informations de publication

Date de publication:
06 May 2020
Historique:
pubmed: 28 4 2020
medline: 9 10 2020
entrez: 28 4 2020
Statut: ppublish

Résumé

Traditional Chinese and Japanese medicines have become prime sources of drug discovery and there is a pressing need to investigate the effectiveness of these traditional medicines for modern drug discovery. Recently, among various traditional formulations, studies on Kangen-karyu (Guan-Yuan-Ke-Li), a mixture of six medicinal herbs (Salviae Miltiorrhizae Radix, Cnidii Rhizoma, Paeoniae Radix, Carthami Flos, Aucklandiae Radix, and Cyperi Rhizoma), have been growing to assess its neuroprotective role. This prompted us to undertake a thorough review of various targets of Kangen-karyu regarding its effectiveness against Alzheimer's disease, particularly focusing on cholinesterases, beta-site amyloid precursor protein cleaving enzyme 1, and glycogen synthase kinase 3β. This review provides new insights into Kangen-karyu medication as a prospective anti-Alzheimer's medication and indicates the need for in-depth in vivo investigation in the future.

Identifiants

pubmed: 32336738
doi: 10.5582/ddt.2020.03013
doi:

Substances chimiques

Cholinesterase Inhibitors 0
Drugs, Chinese Herbal 0
Kangen-karyu 0
Glycogen Synthase Kinase 3 beta EC 2.7.11.1
Amyloid Precursor Protein Secretases EC 3.4.-
Aspartic Acid Endopeptidases EC 3.4.23.-
BACE1 protein, human EC 3.4.23.46

Types de publication

Journal Article Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

61-66

Auteurs

Pradeep Paudel (P)

Department of Food and Life Science, Pukyong National University, Busan, Republic of Korea.
National Center for Natural Product Research, The University of Mississippi, Oxford, USA.

Chan Hum Park (CH)

Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea.

Hyun Ah Jung (HA)

Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Republic of Korea.

Takako Yokozawa (T)

Graduate School Science and Engineering for Research, University of Toyama, Toyama, Japan.

Jae Sue Choi (JS)

Department of Food and Life Science, Pukyong National University, Busan, Republic of Korea.

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Classifications MeSH