Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars.
Journal
PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081
Informations de publication
Date de publication:
2020
2020
Historique:
received:
08
01
2020
accepted:
08
04
2020
entrez:
28
4
2020
pubmed:
28
4
2020
medline:
22
7
2020
Statut:
epublish
Résumé
In this study, we investigated changes in the isoflavone content, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activities (DPPH, ABTS), and anti-inflammatory activities of small-seeded and large-seeded soybean cultivars during germination (light/dark conditions). Total isoflavone content was higher at the seed stage in large-seeded soybeans, while it increased after 7 days of germination in small-seeded soybeans, particularly in response to light conditions, under which they had high TPC, TFC, and antioxidant activities. In large-seeded soybeans, the germination environment did not significantly affect TFC or DPPH inhibition, whereas TPC and ABTS inhibition were high under dark germination conditions. Extracts of sprouts exhibited superior anti-inflammatory activities. Nitric oxide production was slightly lower in small-seeded and large-seeded soybeans germinated under light and dark conditions, respectively. Our findings indicate that germinated soybeans improved nutritionally, and that enhancement of bioactivity under different germination environments could contribute to the selection of appropriate soybean cultivars.
Identifiants
pubmed: 32339211
doi: 10.1371/journal.pone.0232159
pii: PONE-D-20-00584
pmc: PMC7185686
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Antioxidants
0
Flavonoids
0
Isoflavones
0
Phenols
0
Nitric Oxide
31C4KY9ESH
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e0232159Déclaration de conflit d'intérêts
The authors have declared that no competing interests exist.
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