Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8.

Emulsifying Agents / chemistry Food Industry Free Radical Scavengers / chemistry Hot Temperature Leuconostoc mesenteroides / metabolism Molecular Weight Monosaccharides / analysis Polysaccharides, Bacterial / biosynthesis Rheology
Bioactivity Extracellular polysaccharide Leuconostoc mesenteroides Structure

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Aug 2020
Historique:
received: 08 03 2020
revised: 09 04 2020
accepted: 19 04 2020
pubmed: 28 4 2020
medline: 9 3 2021
entrez: 28 4 2020
Statut: ppublish

Résumé

An exopolysaccharide (EPS)-producing strain SN-8 isolated from Dajiang was identified as Leuconostoc mesenteroides. When sucrose was used as the carbon source for fermentation, the output of EPS was 2.42 g/L. High performance liquid chromatography analysis confirmed the presence of monomers such as glucan and mannose. The molecular weight detection value is 2.0 × 10

Identifiants

DOI: 10.1016/j.ijbiomac.2020.04.150 PMID: 32339581
pubmed: 32339581
pii: S0141-8130(20)33012-9
doi: 10.1016/j.ijbiomac.2020.04.150
pii:
doi:

Substances chimiques

Emulsifying Agents 0
Free Radical Scavengers 0
Monosaccharides 0
Polysaccharides, Bacterial 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

36-44

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that there are no conflicts of interest.

Auteurs

Yang Li (Y)

College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China. Electronic address: 1962360173@qq.com.

Yiming Liu (Y)

College of Foreign Language, Shenyang Agricultural University, Shenyang 110866, PR China.

Chengxu Cao (C)

College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China.

XinYuan Zhu (X)

College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China.

Cong Wang (C)

College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China.

Rina Wu (R)

College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China. Electronic address: rinawu@syau.edu.cn.

Junrui Wu (J)

College of Foreign Language, Shenyang Agricultural University, Shenyang 110866, PR China. Electronic address: junrui@126.com.

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Tensioactifs › Émulsifiants › Extraction and biological activity of...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Extraction and biological activity of...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Mécanismes moléculaires de l'action pharmacologique › Piégeurs de radicaux libres › Extraction and biological activity of...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Température élevée › Extraction and biological activity of...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Leuconostocaceae › Leuconostoc › Leuconostoc mesenteroides › Extraction and biological activity of...
questionsmedicales.fr › Phénomènes chimiques › Masse moléculaire › Extraction and biological activity of...
questionsmedicales.fr › Glucides › Sucres › Oses › Extraction and biological activity of...
questionsmedicales.fr › Facteurs biologiques › Antigènes › Antigènes bactériens › Polyosides bactériens › Extraction and biological activity of...
questionsmedicales.fr › Disciplines des sciences naturelles › Physique › Rhéologie › Extraction and biological activity of...