Polybrominated dibenzo-p-dioxins (PBDDs) and - dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017.
Brominated dioxins
Brominated furans
Cod liver oils
Fish
Marine environment
North Atlantic
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
20 Jun 2020
20 Jun 2020
Historique:
received:
12
12
2019
revised:
11
02
2020
accepted:
08
03
2020
entrez:
1
5
2020
pubmed:
1
5
2020
medline:
26
6
2020
Statut:
ppublish
Résumé
Literature data on the occurrence and prevalence of polybrominated dibenzo-p-dioxins (PBDDs) and polybrominated dibenzofurans (PBDFs) in foods including seafood are scarce. In this study, a number of cod-derived products including medicinal grade cod liver oils sourced from Northern Atlantic waters (Iceland, Norway) and the Baltic Sea (Poland) during 1972-2001 and canned cod liver sourced from the Baltic Sea in 2017, showed detectable levels of PBDFs: such as 2,3,8-TrBDF at 0.57 to 5.249 pg g
Identifiants
pubmed: 32349199
pii: S0048-9697(20)31352-8
doi: 10.1016/j.scitotenv.2020.137840
pii:
doi:
Substances chimiques
Dibenzofurans
0
Dibenzofurans, Polychlorinated
0
Dioxins
0
dibenzo(1,4)dioxin
O1B5KJ235I
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
137840Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors assert no conflict of interest.