Oral Recombinant Methioninase Inhibits Diabetes Onset in Mice on a High-fat Diet.


Journal

In vivo (Athens, Greece)
ISSN: 1791-7549
Titre abrégé: In Vivo
Pays: Greece
ID NLM: 8806809

Informations de publication

Date de publication:
Historique:
received: 30 12 2019
revised: 21 01 2020
accepted: 24 01 2020
entrez: 2 5 2020
pubmed: 2 5 2020
medline: 13 2 2021
Statut: ppublish

Résumé

We have recently shown that oral recombinant methionase (o-rMETase) prevents obesity in mice on a high-fat (HF) diet. The present study aimed to determine if o-rMETase can inhibit the onset of diabetes in mice on a HF diet. The mice on a HF diet were divided into two groups: 1) HF+phosphate buffered saline (PBS) group; 2) HF+o-rMETase group. The blood glucose level in the HF+PBS group increased to average of 201 mg/dl during the experimental period of 8 weeks. In contrast, the blood glucose level in the HF+o-rMETase group maintained an average of 126 mg/dl (p<0.01, HF+PBS vs. HF+o-rMETase). The glucose tolerance test showed a significant increase in tolerance in the HF+o-rMETase group at 120 min after glucose injection compared to the HF+PBS group (p=0.04). Visceral adipose tissue was significantly less in the HF+o-rMETase group than the HF+PBS group (p=0.05). There was no difference in insulin levels, cholesterol or triglycerides between the HF+PBS and HF+o-rMETase groups. o-rMETase inhibited the onset of diabetes as well as prevented obesity on a high-fat diet, offering a possibility of a new and easy-to-use alternative to severe dieting or insulin injections.

Sections du résumé

BACKGROUND/AIM OBJECTIVE
We have recently shown that oral recombinant methionase (o-rMETase) prevents obesity in mice on a high-fat (HF) diet. The present study aimed to determine if o-rMETase can inhibit the onset of diabetes in mice on a HF diet.
MATERIALS AND METHODS METHODS
The mice on a HF diet were divided into two groups: 1) HF+phosphate buffered saline (PBS) group; 2) HF+o-rMETase group.
RESULTS RESULTS
The blood glucose level in the HF+PBS group increased to average of 201 mg/dl during the experimental period of 8 weeks. In contrast, the blood glucose level in the HF+o-rMETase group maintained an average of 126 mg/dl (p<0.01, HF+PBS vs. HF+o-rMETase). The glucose tolerance test showed a significant increase in tolerance in the HF+o-rMETase group at 120 min after glucose injection compared to the HF+PBS group (p=0.04). Visceral adipose tissue was significantly less in the HF+o-rMETase group than the HF+PBS group (p=0.05). There was no difference in insulin levels, cholesterol or triglycerides between the HF+PBS and HF+o-rMETase groups.
CONCLUSION CONCLUSIONS
o-rMETase inhibited the onset of diabetes as well as prevented obesity on a high-fat diet, offering a possibility of a new and easy-to-use alternative to severe dieting or insulin injections.

Identifiants

pubmed: 32354882
pii: 34/3/973
doi: 10.21873/invivo.11865
pmc: PMC7279799
doi:

Substances chimiques

Biomarkers 0
Blood Glucose 0
Hypoglycemic Agents 0
Lipids 0
Recombinant Proteins 0
Carbon-Sulfur Lyases EC 4.4.-
L-methionine gamma-lyase EC 4.4.1.11
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

973-978

Informations de copyright

Copyright© 2020, International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved.

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Auteurs

Yoshihiko Tashiro (Y)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of General and Gastroenterological Surgery, Showa University School of Medicine, Tokyo, Japan.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Qinghong Han (Q)

AntiCancer Inc, San Diego, CA, U.S.A.

Yuying Tan (Y)

AntiCancer Inc, San Diego, CA, U.S.A.

Norihiko Sugisawa (N)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Jun Yamamoto (J)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Hiroto Nishino (H)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Sachiko Inubushi (S)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Y U Sun (YU)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Guangwei Zhu (G)

AntiCancer Inc, San Diego, CA, U.S.A.
Department of Surgery, University of California, San Diego, CA, U.S.A.

Hyein Lim (H)

Department of Surgery, University of California, San Diego, CA, U.S.A.

Takeshi Aoki (T)

Department of General and Gastroenterological Surgery, Showa University School of Medicine, Tokyo, Japan all@anticancer.com takejp@med.showa-u.ac.jp.

Masahiko Murakami (M)

Department of General and Gastroenterological Surgery, Showa University School of Medicine, Tokyo, Japan.

Michael Bouvet (M)

Department of Surgery, University of California, San Diego, CA, U.S.A.

Robert M Hoffman (RM)

AntiCancer Inc, San Diego, CA, U.S.A. all@anticancer.com takejp@med.showa-u.ac.jp.
Department of Surgery, University of California, San Diego, CA, U.S.A.

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