Structural basis of carbohydrate binding in domain C of a type I pullulanase from Paenibacillus barengoltzii.

Paenibacillus barengoltzii PbPulA carbohydrate-binding module crystal structure glycoside hydrolase protein–carbohydrate interaction starch-binding domain surface binding site type I pullulanases

Journal

Acta crystallographica. Section D, Structural biology
ISSN: 2059-7983
Titre abrégé: Acta Crystallogr D Struct Biol
Pays: United States
ID NLM: 101676043

Informations de publication

Date de publication:
01 May 2020
Historique:
received: 07 09 2019
accepted: 24 03 2020
entrez: 2 5 2020
pubmed: 2 5 2020
medline: 13 1 2021
Statut: ppublish

Résumé

Pullulanase (EC 3.2.1.41) is a well known starch-debranching enzyme that catalyzes the cleavage of α-1,6-glycosidic linkages in α-glucans such as starch and pullulan. Crystal structures of a type I pullulanase from Paenibacillus barengoltzii (PbPulA) and of PbPulA in complex with maltopentaose (G5), maltohexaose (G6)/α-cyclodextrin (α-CD) and β-cyclodextrin (β-CD) were determined in order to better understand substrate binding to this enzyme. PbPulA belongs to glycoside hydrolase (GH) family 13 subfamily 14 and is composed of three domains (CBM48, A and C). Three carbohydrate-binding sites identified in PbPulA were located in CBM48, near the active site and in domain C, respectively. The binding site in CBM48 was specific for β-CD, while that in domain C has not been reported for other pullulanases. The domain C binding site had higher affinity for α-CD than for G6; a small motif (FGGEH) seemed to be one of the major determinants for carbohydrate binding in this domain. Structure-based mutations of several surface-exposed aromatic residues in CBM48 and domain C had a debilitating effect on the activity of the enzyme. These results suggest that both CBM48 and domain C play a role in binding substrates. The crystal forms described contribute to the understanding of pullulanase domain-carbohydrate interactions.

Identifiants

pubmed: 32355041
pii: S205979832000409X
doi: 10.1107/S205979832000409X
doi:

Substances chimiques

Oligosaccharides 0
Glycoside Hydrolases EC 3.2.1.-
pullulanase EC 3.2.1.41

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

447-457

Subventions

Organisme : Ministry of Science and Technology of the People's Republic of China, National Major Science and Technology Projects of China
ID : 2018YFD0400404
Organisme : China Agricultural University
ID : IRT1293

Auteurs

Ping Huang (P)

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Shiwang Wu (S)

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Shaoqing Yang (S)

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Qiaojuan Yan (Q)

Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Zhengqiang Jiang (Z)

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

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Classifications MeSH