Growth regulation by amino acid transporters in Drosophila larvae.


Journal

Cellular and molecular life sciences : CMLS
ISSN: 1420-9071
Titre abrégé: Cell Mol Life Sci
Pays: Switzerland
ID NLM: 9705402

Informations de publication

Date de publication:
Nov 2020
Historique:
received: 23 09 2019
accepted: 20 04 2020
revised: 27 03 2020
pubmed: 3 5 2020
medline: 4 11 2020
entrez: 3 5 2020
Statut: ppublish

Résumé

Drosophila larvae need to adapt their metabolism to reach a critical body size to pupate. This process needs food resources and has to be tightly adjusted to control metamorphosis timing and adult size. Nutrients such as amino acids either directly present in the food or obtained via protein digestion play key regulatory roles in controlling metabolism and growth. Amino acids act especially on two organs, the fat body and the brain, to control larval growth, body size developmental timing and pupariation. The expression of specific amino acid transporters in fat body cells, and in the brain through specific neurons and glial cells is essential to activate downstream molecular signaling pathways in response to amino acid levels. In this review, we highlight some of these specific networks dependent on amino acid diet to control DILP levels, and by consequence larval metabolism and growth.

Identifiants

pubmed: 32358623
doi: 10.1007/s00018-020-03535-6
pii: 10.1007/s00018-020-03535-6
pmc: PMC7588360
doi:

Substances chimiques

Amino Acid Transport Systems 0
Amino Acids 0
Drosophila Proteins 0
Hormones 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

4289-4297

Subventions

Organisme : European Funding for Regional Economical Development
ID : FEDER
Organisme : Conseil régional de Bourgogne-Franche-Comté
ID : PARI
Organisme : European Research Council
ID : 311403
Pays : International

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Auteurs

Gérard Manière (G)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 21000, Dijon, France. gerard.maniere@u-bourgogne.fr.

Georges Alves (G)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 21000, Dijon, France.

Martine Berthelot-Grosjean (M)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 21000, Dijon, France.

Yael Grosjean (Y)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, 21000, Dijon, France. yael.grosjean@u-bourgogne.fr.

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