Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats.
Administration, Oral
Aging
/ metabolism
Animals
Antioxidants
/ metabolism
Atrophy
/ drug therapy
Dietary Supplements
Gene Expression
/ drug effects
Male
Malondialdehyde
/ metabolism
Muscle, Skeletal
/ metabolism
Oxidative Stress
/ drug effects
Phytotherapy
Polyphenols
/ administration & dosage
Rats, Sprague-Dawley
Tyrosine
/ analogs & derivatives
Vitis
/ chemistry
ageing
grape
nutraceutical
polyphenols
skeletal muscle
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
30 Apr 2020
30 Apr 2020
Historique:
received:
25
03
2020
revised:
20
04
2020
accepted:
28
04
2020
entrez:
6
5
2020
pubmed:
6
5
2020
medline:
16
2
2021
Statut:
epublish
Résumé
A large number of studies have demonstrated the implication of oxidative stress (OxS) in the pathogenesis of ageing-related muscle decline and atrophy. The key mechanism is related to the OxS-induced production of free radicals, with the consequent increase in oxidative damage, resulting in affected muscle quality and strength. The present study aimed to evaluate the efficacy of a grape polyphenol-based nutraceutical formulation (Taurisolo
Identifiants
pubmed: 32365992
pii: nu12051280
doi: 10.3390/nu12051280
pmc: PMC7282008
pii:
doi:
Substances chimiques
Antioxidants
0
Polyphenols
0
3-nitrotyrosine
3604-79-3
Tyrosine
42HK56048U
Malondialdehyde
4Y8F71G49Q
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : by Instituto de Salud Carlos III through the Fondo de Investigación para la Salud (FIS), which is cofounded by the European Regional Development Fund
ID : CIBEROBN CB12/03/30038
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